Or Elvis style donuts. Elvis famously loved his peanut butter and ‘nanner sandwiches fried in butter. That flavor combination is held up in these baked banana doughnuts with peanut butter and browned butter frosting.
Total Time
30min
4.7
3 Ratings
Author: Homemade and Wholesome
Servings:
4
Ingredients
•
1 1/4
cups
All-Purpose Flour
•
1/2
Tbsp
Baking Powder
•
1/2
tsp
Salt
•
1/2
Tbsp
Ground Cinnamon
•
1/2
cup
Brown Sugar
•
2
Eggs
•
2
Bananas
, mashed
•
1/2
Tbsp
Vanilla Extract
•
1/2
cup
Canola Oil
•
1/2
cup
Peanut Butter
•
2
Tbsp
Salted Butter
or a pinch of salt if using unsalted butter
•
1/2
cup
Powdered Confectioners Sugar
•
2
Tbsp
Milk
or Water
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C). Grease doughnut pan.
In a separate bowl, combine
Brown Sugar (1/2 cup)
,
Eggs (2)
,
Bananas (2)
,
Vanilla Extract (1/2 Tbsp)
and
Canola Oil (1/2 cup)
. Add this combination to the dry ingredients. Stir until just combined.
4.
Spoon batter into greased doughnut pan about 3/4 full. Bake for 12 minutes. Place on wire rack to cool completely.
5.
Heat
Salted Butter (2 Tbsp)
over medium-high heat until melted and bubbling and spitting have stopped, about 3-4 minutes.
6.
Remove from heat and add
Peanut Butter (1/2 cup)
to the pan and stir. Add
Powdered Confectioners Sugar (1/2 cup)
and
Milk (2 Tbsp)
or water. Stir until smooth.
7.
Dip smooth bottom of doughnuts into frosting and enjoy!
Nutrition Per Serving
CALORIES
929
FAT
57.5 g
PROTEIN
16.7 g
CARBS
92.8 g
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