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RECIPE
13 INGREDIENTS7 STEPS30MIN

Baked Banana Donuts

4.5
2 Ratings

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Homemade and Wholesome

Fruits and vegetables find their way into most of
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Or Elvis style donuts. Elvis famously loved his peanut butter and ‘nanner sandwiches fried in butter. That flavor combination is held up in these baked banana doughnuts with peanut butter and browned butter frosting.
30MIN
Total Time

Homemade and Wholesome

Fruits and vegetables find their way into most of
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/4 cups
1/2 Tbsp
Baking Powder
1/2 tsp
1/2 Tbsp
Ground Cinnamon
1/2 cup
Brown Sugar
2
Bananas , mashed
1/2 cup
Canola Oil
1/2 cup
Peanut Butter
2 Tbsp
or a pinch of salt if using unsalted butter
1/2 cup
Powdered Confectioners Sugar
2 Tbsp
or Water

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Nutrition Per Serving

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CALORIES
929
FAT
57.5 g
PROTEIN
16.7 g
CARBS
92.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease doughnut pan.
Step 2
Whisk All-Purpose Flour (1 1/4 cup), Baking Powder (2 teaspoon), Salt (1/2 teaspoon) and Ground Cinnamon (1 1/2 teaspoon) together.
Step 3
In a separate bowl, combine Brown Sugar (1/2 cup), Egg (2), Banana (2), Vanilla Extract (2 teaspoon) and Canola Oil (1/2 cup). Add this combination to the dry ingredients. Stir until just combined.
Step 4
Spoon batter into greased doughnut pan about 3/4 full. Bake for 12 minutes. Place on wire rack to cool completely.
Step 5
Heat Salted Butter (2 tablespoon) over medium-high heat until melted and bubbling and spitting have stopped, about 3-4 minutes.
Step 6
Remove from heat and add Peanut Butter (1/2 cup) to the pan and stir. Add Powdered Confectioners Sugar (1/2 cup) and Milk (2 tablespoon) or water. Stir until smooth.
Step 7
Dip smooth bottom of doughnuts into frosting and enjoy!

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Nutrition Per Serving
Calories
929
% Daily Value*
Fat
57.5 g
74%
Saturated Fat
10.8 g
54%
Trans Fat
0.4 g
--
Cholesterol
107.1 mg
36%
Carbohydrates
92.8 g
34%
Fiber
5.0 g
18%
Sugars
53.2 g
--
Protein
16.7 g
33%
Sodium
762.6 mg
33%
Vitamin D
0.5 µg
2%
Calcium
126.9 mg
10%
Iron
3.0 mg
17%
Potassium
516.4 mg
11%
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