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RECIPE
13 INGREDIENTS7 STEPS30MIN

Baked Banana Donuts

4.5
2 Ratings
Homemade and Wholesome
Fruits and vegetables find their way into most of
Or Elvis style donuts. Elvis famously loved his peanut butter and ‘nanner sandwiches fried in butter. That flavor combination is held up in these baked banana doughnuts with peanut butter and browned butter frosting.

30MIN

Total Cooking Time

13

Ingredients
Fruits and vegetables find their way into most of
Ingredients
US / METRIC
Servings:
4
Serves 4
1 1/4 cups
2 tsp
Baking Powder
1/2 tsp
1 1/2 tsp
Ground Cinnamon
1/2 cup
Brown Sugar
2
2
Bananas, mashed
1/2 cup
Canola Oil
1/2 cup
Peanut Butter
2 Tbsp
a pinch of salt if using unsalted butter
1/2 cup
Powdered Confectioners Sugar
2 Tbsp
Water
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease doughnut pan.
Step 2
Whisk All-Purpose Flour (1 1/4 cup), Baking Powder (2 teaspoon), Salt (1/2 teaspoon) and Ground Cinnamon (1 1/2 teaspoon) together.
Step 3
In a separate bowl, combine Brown Sugar (1/2 cup), Egg (2), Banana (2), Vanilla Extract (2 teaspoon) and Canola Oil (1/2 cup). Add this combination to the dry ingredients. Stir until just combined.
Step 4
Spoon batter into greased doughnut pan about 3/4 full. Bake for 12 minutes. Place on wire rack to cool completely.
Step 5
Heat Salted Butter (2 tablespoon) over medium-high heat until melted and bubbling and spitting have stopped, about 3-4 minutes.
Step 6
Remove from heat and add Peanut Butter (1/2 cup) to the pan and stir. Add Powdered Confectioners Sugar (1/2 cup) and Milk (2 tablespoon) or water. Stir until smooth.
Step 7
Dip smooth bottom of doughnuts into frosting and enjoy!

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