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SideChef
Recipes
Dairy-Free
Avocado Fries with Spicy Chipotle Mayo

15 INGREDIENTS • 8 STEPS • 30MINS

Avocado Fries with Spicy Chipotle Mayo

Recipe
5.0
1 rating
Avocados in themselves already contain fat, therefore it’s easy for some of the fat to be released when heat is involved. The natural fat combined with the dry mixture on the outside makes for a crunchy texture whilst still soft on the inside. Experiment with different spices and processes as you go and have fun!
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Avocado Fries with Spicy Chipotle Mayo
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Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.
Avocados in themselves already contain fat, therefore it’s easy for some of the fat to be released when heat is involved. The natural fat combined with the dry mixture on the outside makes for a crunchy texture whilst still soft on the inside. Experiment with different spices and processes as you go and have fun!
30MINS
Total Time
$4.22
Cost Per Serving
Ingredients
Servings
2
us / metric
Fries
Avocado
2
Medium Avocados, ripe
Panko Breadcrumbs
1 cup
Panko Breadcrumbs
Black Sesame Seeds
4 Tbsp
Black Sesame Seeds
Salt
as needed
Salt
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Red Chili Pepper
as needed
Red Chili Peppers
Large Egg
2
Farmhouse Eggs® Large Brown Eggs
Garlic Powder
as needed
Garlic Powder
Mayo
Salt
as needed
Salt
Dried Parsley
as needed
Dried Parsley
Mayonnaise
1/2 cup
Mayonnaise
Lime
1/2
Lime, juiced
Chipotle Chili Powder
as needed
Chipotle Chili Powder
Paprika
as needed
Paprika
Garlic
1 clove
Garlic, minced
Nutrition Per Serving
VIEW ALL
Calories
549
Fat
45.3 g
Protein
5.1 g
Carbs
29.1 g
Add to plan
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Avocado Fries with Spicy Chipotle Mayo
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author_avatar
Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Combine all Salt (as needed), Dried Parsley (as needed), Mayonnaise (1/2 cup), Lime (1/2), Chipotle Chili Powder (as needed), Paprika (as needed), and Garlic (1 clove) in a small bowl and whisk to a smooth consistency. Cover and refrigerate for later use.
step 3
Peel Avocados (2) and slice them lengthwise.
step 4
In three separate bowls, use one bowl to combine All-Purpose Flour (4 Tbsp) with Garlic Powder (as needed), Red Chili Peppers (as needed), and Salt (as needed), then add the Farmhouse Eggs® Large Brown Eggs (2) in the second bowl and lightly beat them. In the last bowl, combine Panko Breadcrumbs (1 cup) with Black Sesame Seeds (4 Tbsp).
step 5
Line a baking tray with parchment paper, drizzle canola oil, or cooking spray.
step 6
Dredge the avocado wedges one at a time in flour, eggs, and panko mixture in that order.
step 7
Place avocado wedges on the baking tray, drizzle canola oil, or spray oil on top and bake for 12-14 minutes, flipping halfway.
step 8
Garnish with grated parmesan and serve warm with spicy chipotle mayo dip.
step 8 Garnish with grated parmesan and serve warm with spicy chipotle mayo dip.
Tags
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Dairy-Free
Budget-Friendly
Comfort Food
Snack
Shellfish-Free
Dinner
Vegetarian
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