Green Crepes with Goat Cheese and Sun-dried Tomatoes

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Green Crepes

3 cups

Spinach Leaves

1/2 cup

Fresh Basil Leaves

1 cup

All-Purpose Flour

3

Eggs

2 cups

Milk

1/2 tsp

Salt

1 tsp

Ground Black Pepper

as needed

Canola Oil

for cooking

or Vegetable Oil

Filling

1 cup

Goat Cheese

1/3 cup

Plain Greek Yogurt

1

Lemon , zested, juiced

2 tsp zest and 1 Tbsp juice per 6 servings

1/2 tsp

Honey

1 tsp

Crushed Red Pepper Flakes

1 1/2 cups

Spinach Leaves

1 jar
(15 oz)

Sun-Dried Tomatoes , drained

1/4 cup

Roasted Almonds , roughly chopped

1/2 tsp

Salt

1 tsp

Ground Black Pepper

Cooking Instructions

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