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19 INGREDIENTS7 STEPS1hr

Green Crepes with Goat Cheese and Sun-dried Tomatoes

5.0
2 Ratings
This crepe recipe is a good balance of healthy and tasty. The vibrant green from spinach and basil will bring you an appetizer. Goat cheese and sundried tomatoes are perfect components that will lift up the flavor of the crepe to another level.
Green Crepes with Goat Cheese and Sun-dried Tomatoes Recipe | SideChef
This crepe recipe is a good balance of healthy and tasty. The vibrant green from spinach and basil will bring you an appetizer. Goat cheese and sundried tomatoes are perfect components that will lift up the flavor of the crepe to another level.
Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
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Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
1hr
Total Time
10min
Active Time
$3.76
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Green Crepes

3 cups
Spinach Leaves
2 cups
1/2 tsp
as needed
Canola Oil
for cooking
or Vegetable Oil

Filling

8 oz
Goat Cheese
1/3 cup
Plain Greek Yogurt
1 Tbsp
1/2 tsp
1
Lemon , zested
2 tsp of zest
1 tsp
Crushed Red Pepper Flakes
1 1/2 cups
Spinach Leaves
1 jar
(15 oz)
1/4 cup
Roasted Almonds , roughly chopped
1/2 tsp
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Nutrition Per Serving

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CALORIES
537
FAT
21.5 g
PROTEIN
30.0 g
CARBS
64.4 g

Cooking Instructions

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Nutrition Per Serving
Calories
537
% Daily Value*
Fat
21.5 g
28%
Saturated Fat
10.5 g
52%
Trans Fat
0.0 g
--
Cholesterol
131.0 mg
44%
Carbohydrates
64.4 g
23%
Fiber
11.0 g
39%
Sugars
33.3 g
--
Protein
30.0 g
60%
Sodium
741.0 mg
32%
Vitamin D
0.7 µg
3%
Calcium
385.9 mg
30%
Iron
9.5 mg
53%
Potassium
2644.8 mg
56%
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