This crepe recipe is a good balance of healthy and tasty. The vibrant green from spinach and basil will bring you an appetizer. Goat cheese and sundried tomatoes are perfect components that will lift up the flavor of the crepe to another level.
Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
1HR
Total Time
$3.72
Cost Per Serving
Ingredients
Servings
6
us / metric
Green Crepes
3 cups
Spinach Leaves
as needed
Canola Oil
for cooking
or Vegetable Oil
Filling
1 cup
Goat Cheese
1/3 cup
Plain Greek Yogurt
1 tsp
Crushed Red Pepper Flakes
1 1/2 cups
Spinach Leaves
Nutrition Per Serving
Calories
542
Fat
21.5 g
Protein
30.2 g
Carbs
65.2 g
