Recipe Image
Servings:
6

Green Crepes with Goat Cheese and Sun-dried Tomatoes

This crepe recipe is a good balance of healthy and tasty. The vibrant green from spinach and basil will bring you an appetizer. Goat cheese and sundried tomatoes are perfect components that will lift up the flavor of the crepe to another level.
Total Time
1hr
5.0 
2 Ratings
Author: Electrolux US
Servings: 
6

Ingredients

Green Crepes
•
3 cups
Spinach Leaves
•
1/2 cup
Fresh Basil Leaves
•
1 cup
All-Purpose Flour
•
3
Eggs
•
2 cups
Milk
•
as needed
Salt
•
1 tsp
Ground Black Pepper
•
as needed
Canola Oil
 or Vegetable Oil
Filling
•
1 cup
Goat Cheese
•
1/3 cup
Plain Greek Yogurt
•
1
Lemon , zested, juiced
•
as needed
Honey
•
1 tsp
Crushed Red Pepper Flakes
•
1 1/2 cups
Spinach Leaves
•
1 jar
(15 oz)
Sun-Dried Tomatoes , drained
•
4 Tbsp
Roasted Almonds , roughly chopped
•
as needed
Salt
•
1 tsp
Ground Black Pepper

Nutrition Per Serving

CALORIES
542
FAT
21.5 g
PROTEIN
30.2 g
CARBS
65.2 g
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