Omnivore's Cookbook
Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
http://omnivorescookbook.com/
Learn all the tricks to make this originally Cantonese dish which has transformed to become one of the most famous Chinese-American dishes, way better than takeout without a wok.
25MINS
$2.74
Ingredients
Servings
4
Marinade
8 oz
1 tsp
Peanut Oil
or Vegetable Oil
1 tsp
1/4 tsp
Sauce
1/2 cup
Chicken Stock
1 Tbsp
1 Tbsp
1 Tbsp
1/2 Tbsp
Stir-Fry
2 Tbsp
Peanut Oil
or Vegetable Oil
2 cloves
1 bunch
Scallion, chopped
2 scallions per 4 servings
1
2 1/3 cups
White Mushrooms, sliced
1 cup
Snow Peas
1 can
(5 oz)
(5 oz)
1 can
(5 oz)
(5 oz)
Water Chestnuts, sliced
Nutrition Per Serving
VIEW ALL
Calories
220
Fat
9.7 g
Protein
17.1 g
Carbs
17.5 g
Omnivore's Cookbook
Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
http://omnivorescookbook.com/