Omnivore's Cookbook
Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
http://omnivorescookbook.com/
Learn all the tricks to make this originally Cantonese dish which has transformed to become one of the most famous Chinese-American dishes, way better than takeout without a wok.
25MINS
$2.74
Ingredients
Servings
4
Marinade
8 oz
Boneless, Skinless Chicken Breasts
or Boneless, Skinless Chicken Thigh
1 tsp
Peanut Oil
or Vegetable Oil
1 tsp
as needed
Nutrition Per Serving
Calories
220
Fat
9.7 g
Protein
17.1 g
Carbs
17.5 g