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SideChef
Recipes
Eggplant Parmesan Poppers
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10 INGREDIENTS • 6 STEPS • 25MINS

Eggplant Parmesan Poppers

5.0
2 ratings
These Eggplant Parmesan Poppers have all the deliciousness of eggplant parmesan, in bite-sized form!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These Eggplant Parmesan Poppers have all the deliciousness of eggplant parmesan, in bite-sized form!
25MINS
Total Time
$1.58
Cost Per Serving
Ingredients
Servings
4
us / metric
Eggplant
1
Large Eggplant
Salt
as needed
Water
1 Tbsp
Water
Italian-Style Breadcrumbs
1 1/2 cups
Italian-Style Breadcrumbs
Parmesan Cheese
3/4 cup
Shredded Parmesan Cheese
plus more for ganish
Canola Oil
4 Tbsp
Canola Oil
Fresh Parsley
to taste
Chopped Fresh Parsley
for garnish
optional
Marinara Sauce
to taste
Marinara Sauce
for dipping
optional
Nutrition Per Serving
VIEW ALL
Calories
521
Fat
27.1 g
Protein
17.6 g
Carbs
51.9 g
Add to plan
logo
Eggplant Parmesan Poppers
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking Instructions
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Tags
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Appetizers
4th of July
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Game Day
Side Dish
Vegetables
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