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SideChef
Recipes
Eggplant Parmesan Poppers

10 INGREDIENTS • 6 STEPS • 25MINS

Eggplant Parmesan Poppers

Premium

5.0

2 ratings
These Eggplant Parmesan Poppers have all the deliciousness of eggplant parmesan, in bite-sized form!
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These Eggplant Parmesan Poppers have all the deliciousness of eggplant parmesan, in bite-sized form!
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

25MINS

Total Time

$1.58

Cost Per Serving

Ingredients

Servings
4
us / metric
Eggplant
1
Large Eggplant
Salt
1/2 tsp
Water
1 Tbsp
Water
Italian-Style Breadcrumbs
1 1/2 cups
Italian-Style Breadcrumbs
Parmesan Cheese
3/4 cup
Shredded Parmesan Cheese
plus more for ganish
Canola Oil
4 Tbsp
Canola Oil
Fresh Parsley
to taste
Chopped Fresh Parsley
for garnish
optional
Marinara Sauce
to taste
Marinara Sauce
for dipping
optional

Nutrition Per Serving

VIEW ALL
Calories
521
Fat
27.1 g
Protein
17.6 g
Carbs
51.9 g
Love This Recipe?
Add to plan
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Eggplant Parmesan Poppers
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Cooking Instructions

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Tags

Appetizers
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Game Day
Side Dish
Vegetables
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