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Budget-Friendly
Wonton Soup

12 INGREDIENTS • 8 STEPS • 50MINS

Wonton Soup

Recipe

4.0

7 ratings
Simple and delicious homemade Wontons.
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Simple and delicious homemade Wontons.
author_avatar
Thank God I Bake
Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.
http://thankgodibake.blogspot.com.au/

50MINS

Total Time

$5.54

Cost Per Serving

Ingredients

Servings
4
us / metric
Wontons
Wonton Wrappers
35
Wonton Wrappers
Ground Pork
8 oz
Ground Pork
or Ground Chicken
Egg
1

Sponsored

Eggland's Best Classic White Egg
Scallion
1 bunch
Scallions
2 scallions per 4 servings
Soy Sauce
1 Tbsp
Soy Sauce
Ground Black Pepper
to taste

Sponsored

Simply Organic Black Pepper, Medium Grind
Fresh Ginger
to taste
Minced Fresh Ginger
Milk
to taste
Milk
or Egg
Soup
Vegetable Stock
32 fl oz
Vegetable Stock
Chicken Stock
32 fl oz
Chicken Stock
Celery
2 stalks
Celery
Bok Choy
to taste
Bok Choy
for the soup

Nutrition Per Serving

VIEW ALL
Calories
1097
Fat
20.4 g
Protein
45.6 g
Carbs
176.6 g
Love This Recipe?
Add to plan
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Wonton Soup
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author_avatar
Thank God I Bake
Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.
http://thankgodibake.blogspot.com.au/

Author's Notes

Wontons can be made ahead of time! Just freeze them on a baking sheet after assembling, then store in a plastic ziplock bag in the freezer once frozen. Cook by simply boiling the wontons straight from the freezer.

Cooking Instructions

Hide images
step 1
Chop the Bok Choy (to taste) and Scallion (1 bunch). Set the bok choy aside.
step 1 Chop the Bok Choy (to taste) and Scallion (1 bunch). Set the bok choy aside.
step 2
Combine Ground Pork (8 oz), Eggland's Best Classic White Egg (1), chopped scallions, Soy Sauce (1 Tbsp), Simply Organic Black Pepper, Medium Grind (to taste) and Fresh Ginger (to taste).
step 2 Combine Ground Pork (8 oz), Eggland's Best Classic White Egg (1), chopped scallions, Soy Sauce (1 Tbsp), Simply Organic Black Pepper, Medium Grind (to taste) and Fresh Ginger (to taste).
step 3
Place 3/4 of a teaspoon of filling in the center of one of the Wonton Wrappers (35).
step 3 Place 3/4 of a teaspoon of filling in the center of one of the Wonton Wrappers (35).
step 4
Seal using Milk (to taste) or beaten egg around the edges and make sure to press out any air.
step 4 Seal using Milk (to taste) or beaten egg around the edges and make sure to press out any air.
step 5
Then wrap the wonton. Continue with the remainder of wrappers.
step 5 Then wrap the wonton. Continue with the remainder of wrappers.
step 6
Once all wontons are ready, combine Vegetable Stock (32 fl oz), Chicken Stock (32 fl oz), and Celery (2 stalks) in a large pot and let it come up to a full boil.
step 7
Place wontons in one at a time stirring so they do not stick to each other. Add bok choy leaves. Reduce heat to medium and cook for 15 minutes.
step 7 Place wontons in one at a time stirring so they do not stick to each other. Add bok choy leaves. Reduce heat to medium and cook for 15 minutes.
step 8
Place cooked wontons in a bowl and serve with the broth. Enjoy!
step 8 Place cooked wontons in a bowl and serve with the broth. Enjoy!

Tags

Budget-Friendly
Comfort Food
Lunch
Shellfish-Free
Dinner
Chinese
Pork
Vegetables
Soups & Stews
Winter
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