The light, buttery crunch of the poha pairs perfectly with the juicy, flaky salmon. These green beans don’t take a backseat to the salmon though - fresh green beans are lightly cooked with black mustard seeds, fenugreek, coconut milk, and fresh curry leaves. If you're looking for an ingredient adventure, this is the dish for you!

PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
1HR
Total Time
$15.44
Cost Per Serving
Ingredients
Servings
2
us / metric

10 fl oz
Water

3/4 cup
Poha

3 Tbsp
Vegetable Oil

1 bunch
Scallion
2 scallions per 2 servings

1/4 tsp
Black Mustard Seeds

1/4 tsp
Fresh Fenugreek

2 fl oz
Coconut Milk

1 tsp
Tamarind Sauce

1 Tbsp
Brown Sugar
Nutrition Per Serving
Calories
979
Fat
36.0 g
Protein
48.5 g
Carbs
118.4 g