Name: Poha Crusted Salmon with Green Beans and Rice
Total time: PT3600.0S
Yield: 2
Ingredients: 10 fluid ounce Water; to taste Salt; to taste Ground Black Pepper; 3/4 cup Basmati Rice; 3 Fresh Thai Basil; 12 ounce Salmon Fillet; 3/4 cup Poha; 3 tablespoon Vegetable Oil; 3 Curry Leaf; 8 ounce Green Beans; 1 bunch Scallion; 1/4 teaspoon Black Mustard Seeds; 1/4 teaspoon Fresh Fenugreek; 1 teaspoon Curry Powder; 2 fluid ounce Coconut Milk; 1 teaspoon Tamarind Sauce; 1 tablespoon Brown Sugar

Poha Crusted Salmon with Green Beans and Rice

2 ratings

The light, buttery crunch of the poha pairs perfectly with the juicy, flaky salmon. These green beans don’t take a backseat to the salmon though - fresh green beans are lightly cooked with black mustard seeds, fenugreek, coconut milk, and fresh curry leaves. If you're looking for an ingredient adventure, this is the dish for you!