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Recipes
Roasted Root Vegetables with Yogurt Ranch Sauce
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18 INGREDIENTS • 6 STEPS • 30MINS

Roasted Root Vegetables with Yogurt Ranch Sauce

A colorful assortment of roasted root vegetables with seasonal ingredients like potatoes, carrots, and onions. A healthy recipe served with a creamy homemade yogurt ranch sauce!
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Roasted Root Vegetables with Yogurt Ranch Sauce
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A colorful assortment of roasted root vegetables with seasonal ingredients like potatoes, carrots, and onions. A healthy recipe served with a creamy homemade yogurt ranch sauce!
30MINS
Total Time
$1.75
Cost Per Serving
Ingredients
Servings
4
US / Metric
Roasted Vegetables
Fingerling Potato
3 cups
Fingerling Potatoes, halved
or Baby Potatoes
Carrot
3 cups
Carrots, peeled, halved
Cipollini Onion
1 1/2 cups
Cipollini Onions, peeled, halved
Fresh Thyme
4 sprigs
Olive Oil
2 Tbsp
Kosher Salt
1/2 tsp
Yogurt Ranch Sauce
Milk
2 Tbsp
Garlic Powder
1/4 tsp
McCormick® Garlic Powder
Onion Powder
1/4 tsp
Onion Powder
Kosher Salt
1/2 tsp
Dijon Mustard
1/2 tsp
Dijon Mustard
Fresh Chives
1 Tbsp
Chopped Fresh Chives
Fresh Parsley
1 Tbsp
Fresh Dill
1 Tbsp
Chopped Fresh Dill
Nutrition Per Serving
VIEW ALL
Calories
280
Fat
13.7 g
Protein
7.0 g
Carbs
33.6 g
Add to plan
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Roasted Root Vegetables with Yogurt Ranch Sauce
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
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Gluten-Free
Healthy
Shellfish-Free
Fall
Vegetarian
Side Dish
Vegetables
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