Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A colorful assortment of roasted root vegetables with seasonal ingredients like potatoes, carrots, and onions. A healthy recipe served with a creamy homemade yogurt ranch sauce!
30MINS
$1.75
Ingredients
Servings
4
Roasted Vegetables
3 cups
3 cups
1 1/2 cups
Cipollini Onions, peeled, halved
4 sprigs
4 sprigs
2 Tbsp
1/2 tsp
1/4 tsp
Yogurt Ranch Sauce
1/2 cup
2 Tbsp
1/4 tsp
McCormick® Garlic Powder
1/4 tsp
Onion Powder
1/2 tsp
1/2 tsp
Dijon Mustard
to taste
1 Tbsp
Chopped Fresh Chives
1 Tbsp
Minced Fresh Parsley
1 Tbsp
Chopped Fresh Dill
Nutrition Per Serving
VIEW ALL
Calories
280
Fat
13.7 g
Protein
7.0 g
Carbs
33.6 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/