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17 INGREDIENTS6 STEPS30MIN

Oven Roasted Root Vegetables

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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A colorful assortment of roasted root vegetables with seasonal ingredients like potatoes, carrots, and onions. A healthy recipe served with a creamy homemade yogurt ranch sauce!
30MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cups
3 cups
Carrots , cut, peeled
1 1/2 cups
Onions , cut, peeled
4 sprigs
4 sprigs
2 Tbsp
1/2 cup
2 Tbsp
1/4 tsp
Garlic Powder
1/4 tsp
Onion Powder
1/2 tsp
Dijon Mustard
1 Tbsp
Fresh Chives , chopped
1 Tbsp
Fresh Parsley , minced
1 Tbsp
Fresh Dill , chopped

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Nutrition Per Serving

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CALORIES
297
FAT
15.5 g
PROTEIN
7.2 g
CARBS
34.6 g

Cooking Instructions

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Nutrition Per Serving
Calories
297
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
4.6 mg
2%
Carbohydrates
34.6 g
13%
Fiber
6.0 g
21%
Sugars
9.4 g
--
Protein
7.2 g
14%
Sodium
881.1 mg
38%
Vitamin D
--
--
Calcium
98.4 mg
8%
Iron
1.8 mg
10%
Potassium
507.9 mg
11%
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