Chicken Ragu Sauce with Pappardelle Pasta

13 INGREDIENTS • 10 STEPS • 1HR 45MINS

Chicken Ragu Sauce with Pappardelle Pasta

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Homemade Ragu sauce made with chicken, mushrooms, bacon, and served up with pappardelle pasta.

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Chicken Ragu Sauce with Pappardelle Pasta

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Homemade Ragu sauce made with chicken, mushrooms, bacon, and served up with pappardelle pasta.

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

1HR 45MINS

Total Time

$3.00

Cost Per Serving

Ingredients

Servings

4

us / metric

6 oz

2 cups

Yellow Onions, diced

6 cloves

Garlic, minced

2 cups

Fennel Bulbs, diced

2 1/4 cups

Mushrooms, sliced

2 Tbsp

1.5 lb

Boneless, Skinless Chicken Thighs

1 tsp

Fresh Thyme, chopped

2 Tbsp

All-Purpose Flour

2 cups

Unsalted Chicken Stock

4 Tbsp

Fresh Basil, thinly sliced

1/2 cup

Parmesan Cheese, shaved

8 oz

Pappardelle Pasta

Nutrition Per Serving

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Calories

780

Fat

33.6 g

Protein

54.5 g

Carbs

61.9 g

Love This Recipe?

Chicken Ragu Sauce with Pappardelle Pasta

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Cooking Instructions

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