Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Homemade Ragu sauce made with chicken, mushrooms, bacon, and served up with pappardelle pasta.
1HR 45MINS
Total Time
$3.00
Cost Per Serving
Ingredients
Servings
4
us / metric
2 1/4 cups
Mushrooms, sliced
2 cups
Unsalted Chicken Stock
8 oz
Pappardelle Pasta
Nutrition Per Serving
Calories
780
Fat
33.6 g
Protein
54.5 g
Carbs
61.9 g
