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Chicken Ragu Sauce with Pappardelle Pasta
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13 INGREDIENTS • 10 STEPS • 1HR 45MINS

Chicken Ragu Sauce with Pappardelle Pasta

5
1 rating
Homemade Ragu sauce made with chicken, mushrooms, bacon, and served up with pappardelle pasta.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Homemade Ragu sauce made with chicken, mushrooms, bacon, and served up with pappardelle pasta.
1HR 45MINS
Total Time
$3.00
Cost Per Serving
Ingredients
Servings
4
US / Metric
Bacon
6 oz
Yellow Onion
2 cups
Garlic
6 cloves
Garlic, minced
Fennel Bulb
2 cups
Mushroom
2 1/4 cups
Mushrooms, sliced
Olive Oil
2 Tbsp
Fresh Thyme
1 tsp
Fresh Thyme, chopped
Unsalted Chicken Stock
2 cups
Unsalted Chicken Stock
Fresh Basil
1/4 cup
Fresh Basil, thinly sliced
Parmesan Cheese
1/2 cup
Pappardelle Pasta
8 oz
Pappardelle Pasta
Nutrition Per Serving
VIEW ALL
Calories
780
Fat
33.6 g
Protein
54.5 g
Carbs
61.9 g
Add to plan
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Chicken Ragu Sauce with Pappardelle Pasta
Save
author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
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Lunch
Chicken
Date Night
Shellfish-Free
Dinner
Fall
Pasta
Italian
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