![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Homemade Ragu sauce made with chicken, mushrooms, bacon, and served up with pappardelle pasta.
1HR 45MINS
Total Time
$3.00
Cost Per Serving
Ingredients
Servings
4
us / metric
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
2 1/4 cups
Mushrooms, sliced
![Unsalted Chicken Stock](https://www.sidechef.com/ingredient/3521d090-18c1-4b53-86c0-24d0b6d66ebf.jpeg?d=96x96)
2 cups
Unsalted Chicken Stock
![Pappardelle Pasta](https://www.sidechef.com/ingredient/b77a47da-9dd4-49b5-9dcb-aa9a5c651216.jpg?d=96x96)
8 oz
Pappardelle Pasta
Nutrition Per Serving
VIEW ALL
Calories
780
Fat
33.6 g
Protein
54.5 g
Carbs
61.9 g