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PREMIUM
20 INGREDIENTS 12 STEPS 40min

Grilled Vegetable Salad with Citrus Dressing

Grilled vegetable salad recipe tossed in a tangy citrus dressing. Fresh summer veggies cooked and roasted on the barbecue. A vegan-friendly combination of colors and nutrition in one healthy side dish.
Grilled Vegetable Salad with Citrus Dressing Recipe | SideChef
Grilled vegetable salad recipe tossed in a tangy citrus dressing. Fresh summer veggies cooked and roasted on the barbecue. A vegan-friendly combination of colors and nutrition in one healthy side dish.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
40min
Total Time
$1.33
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Succotash Salad

1
sliced lengthwise into 1/2 strips
1
Yellow Squash
sliced lengthwise into 1/2 strips
1
Large Eggplant
sliced into 1-inch rounds, about 4 slices
2
tops removed, seeded and cut from the top into 4 large pieces
1 ear
hair removed, corn cleaned and husk intact
to taste
Extra-Virgin Olive Oil
to taste
1 cup
Cherry Tomatoes , halved
1/4 cup
Thinly Sliced Shallots
2 cups
Fresh Baby Spinach
washed and dried

Citrus Vinaigrette

2 Tbsp
Lemons , juiced, zested
2 Tbsp of juice and zest needed
2 Tbsp
Limes , juiced, zested
2 Tbsp of juice and zest needed
1 tsp
or Maple Syrup or Agave
1/3 cup
Extra-Virgin Olive Oil
1 tsp
Minced Shallots
1 tsp
1/4 tsp

Make It a Party

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
447
FAT
15.6 g
PROTEIN
10.0 g
CARBS
71.7 g

Cooking Instructions

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Nutrition Per Serving
Calories
447
% Daily Value*
Fat
15.6 g
20%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
71.7 g
26%
Fiber
9.2 g
33%
Sugars
6.5 g
--
Protein
10.0 g
20%
Sodium
176.9 mg
8%
Vitamin D
--
--
Calcium
43.7 mg
3%
Iron
3.4 mg
19%
Potassium
528.9 mg
11%
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