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20 INGREDIENTS12 STEPS40min

Grilled Vegetable Salad with Citrus Dressing

Grilled vegetable salad recipe tossed in a tangy citrus dressing. Fresh summer veggies cooked and roasted on the barbecue. A vegan-friendly combination of colors and nutrition in one healthy side dish.
Grilled Vegetable Salad with Citrus Dressing Recipe | SideChef
Grilled vegetable salad recipe tossed in a tangy citrus dressing. Fresh summer veggies cooked and roasted on the barbecue. A vegan-friendly combination of colors and nutrition in one healthy side dish.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Fulfilled by
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
40min
Total Time
$1.33
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Zucchini , sliced
1
Yellow Squash , sliced
1
Large  Eggplant , sliced
2
Bell Peppers , cut, deseeded
1 ear
to taste
Extra-Virgin Olive Oil
to taste
1 cup
Cherry Tomatoes , halved
1/4 cup
Shallots , thinly sliced
2 cups
Fresh Baby Spinach
2 Tbsp
Lemons , juiced, zested
2 Tbsp
Limes , juiced, zested
1 tsp
or Maple Syrup or Agave
1/3 cup
Extra-Virgin Olive Oil
1 tsp
Shallots , minced
1 tsp
Fresh Parsley , minced
1/4 tsp
1/8 tsp
Ground Black Pepper , freshly ground
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Nutrition Per Serving

VIEW ALL
CALORIES
447
FAT
15.6 g
PROTEIN
10.0 g
CARBS
71.7 g

Cooking Instructions

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Nutrition Per Serving
Calories
447
% Daily Value*
Fat
15.6 g
20%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
71.7 g
26%
Fiber
9.2 g
33%
Sugars
6.5 g
--
Protein
10.0 g
20%
Sodium
173.6 mg
8%
Vitamin D
--
--
Calcium
43.7 mg
3%
Iron
3.4 mg
19%
Potassium
528.9 mg
11%
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