Name: Grilled Vegetable Salad with Citrus Dressing
Total time: PT2400.0S
Yield: 6
Ingredients: 1 Zucchini; 1 Yellow Squash; 1 Eggplant; 2 Bell Pepper; 1 ear Corn; as needed Extra-Virgin Olive Oil; to taste Kosher Salt; to taste Ground Black Pepper; 1 cup Cherry Tomato; 1/4 cup Shallot; 2 cup Fresh Baby Spinach; 1 tablespoon Apple Cider Vinegar; 2 Lemon; 2 Lime; 1 teaspoon Honey; 5 tablespoon Extra-Virgin Olive Oil; 1 teaspoon Shallot; 1 teaspoon Fresh Parsley; 1/4 teaspoon Kosher Salt; 1/8 teaspoon Ground Black Pepper

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Grilled Vegetable Salad with Citrus Dressing

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Grilled vegetable salad recipe tossed in a tangy citrus dressing. Fresh summer veggies cooked and roasted on the barbecue. A vegan-friendly combination of colors and nutrition in one healthy side dish.

40MINS

Total Time

$1.31

Cost Per Serving

Ingredients

Servings