Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Grilled vegetable salad recipe tossed in a tangy citrus dressing. Fresh summer veggies cooked and roasted on the barbecue. A vegan-friendly combination of colors and nutrition in one healthy side dish.
40MINS
$1.31
Ingredients
Servings
6
Succotash Salad
1
1
Yellow Squash
sliced lengthwise into 1/2 strips
1
2
1 ear
as needed
Extra-Virgin Olive Oil
for coating
to taste
to taste
1 cup
Cherry Tomato, halved
1/4 cup
Thinly Sliced Shallot
2 cups
Fresh Baby Spinach
washed and dried
Citrus Vinaigrette
1 Tbsp
2
2
1 tsp
1/3 cup
Extra-Virgin Olive Oil
1 tsp
Minced Shallot
1 tsp
Minced Fresh Parsley
1/4 tsp
1/8 tsp
Nutrition Per Serving
VIEW ALL
Calories
116
Fat
11.5 g
Protein
0.8 g
Carbs
3.8 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/