Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten free meal.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30MINS
Total Time
$2.39
Cost Per Serving
Ingredients
Servings
4
us / metric
1 cup
Firm Tofu
8 oz
Sweet Potato Starch Noodles
1 Tbsp
Vegetable Oil
1 bunch
Scallion
2 scallions per 4 servings
1/2 tsp
Sesame Oil
Nutrition Per Serving
Calories
221
Fat
7.2 g
Protein
10.1 g
Carbs
31.3 g
