Name: Japchae Korean Glass Noodles with Tofu
Total time: PT1800.0S
Yield: 4
Ingredients: 1/4 cup Soy Sauce; 2 tablespoon Honey; 1 cup Firm Tofu; 8 ounce Sweet Potato Starch Noodles; 4 ounce Fresh Spinach; 1 tablespoon Vegetable Oil; 1 cup Yellow Onion; 2 clove Garlic; 6 Shiitake Mushroom; 1/2 cup Carrot; 1 bunch Scallion; 1/2 teaspoon Sesame Oil; 1 teaspoon Sesame Seeds

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten free meal.

30MINS

Total Time

$2.39

Cost Per Serving

Ingredients

Servings