Name: Garden Vegetable Farro Soup
Total time: PT3000.0S
Yield: 8
Ingredients: 2 tablespoon Extra-Virgin Olive Oil; 3/4 cup Celery; 1/2 cup Yellow Onion; 1 cup Fennel Bulb; 1 cup Carrot; 1 teaspoon Garlic; 1/2 teaspoon Fresh Thyme; 1/2 teaspoon Kosher Salt; 1 tablespoon Tomato Paste; 1 cup Cherry Tomato; 4 cup Vegetable Stock; 4 cup Water; 1 cup Pearled Farro; 15 ounce Canned Cannellini White Kidney Beans; 1 cup Green Peas; 2 tablespoon Fresh Basil; 1/2 cup Italian Flat-Leaf Parsley; 1/2 cup Parmesan Cheese

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Garden Vegetable Farro Soup

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

This hearty garden vegetable soup is an easy, healthy recipe for you to make any time. High in fiber farro, beans, and a vegetable medley is a satisfying meal!

50MINS

Total Time

$2.23

Cost Per Serving

Ingredients

Servings