This hearty garden vegetable soup is an easy, healthy recipe for you to make any time. High in fiber farro, beans, and a vegetable medley is a satisfying meal!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
50MINS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
8
us / metric
2 Tbsp
Extra-Virgin Olive Oil
1 Tbsp
Tomato Paste
1 cup
Halved Cherry Tomato
4 cups
Vegetable Stock
unsalted recommended
or Chicken Stock
4 cups
Water
1 cup
Pearled Farro, rinsed
2 cups
Canned Cannellini White Kidney Beans, drained, rinsed
Nutrition Per Serving
Calories
224
Fat
5.9 g
Protein
9.6 g
Carbs
33.6 g
