![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
This hearty garden vegetable soup is an easy, healthy recipe for you to make any time. High in fiber farro, beans, and a vegetable medley is a satisfying meal!
50MINS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
8
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
1 Tbsp
Tomato Paste
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
1 cup
Halved Cherry Tomato
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
4 cups
Vegetable Stock
unsalted recommended
or Chicken Stock
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 cups
Water
![Pearled Farro](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Pearled Farro, rinsed
![Canned Cannellini White Kidney Beans](https://www.sidechef.com/ingredient/2f3fb690-ba3d-42b7-9203-febbf1e7848d.jpeg?d=96x96)
2 cups
Canned Cannellini White Kidney Beans, drained, rinsed
Nutrition Per Serving
VIEW ALL
Calories
224
Fat
5.9 g
Protein
9.6 g
Carbs
33.6 g