Name: San Francisco Style Seafood Cioppino
Total time: PT3600.0S
Yield: 4
Ingredients: 1 loaf Baguette; 1 tablespoon Olive Oil; to taste Kosher Salt; 1 cup Yellow Onion; 2 tablespoon Garlic; 1/2 cup Leek; 1/2 cup Celery; 1/2 cup Red Bell Pepper; 1/2 cup Carrot; 1 Serrano Chili; 1/2 cup Tomato; 6 ounce Tomato Paste; 1/2 cup Merlot; 2 cup Water; 1 Lemon; 1/2 teaspoon Fresh Thyme; 1 Bay Leaf; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Ground Black Pepper; 0.5 pound Scallops; 0.5 pound Shrimp; 1 pound Fresh Mussels; 1 tablespoon Fresh Parsley

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San Francisco Style Seafood Cioppino

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

This San Francisco-style seafood cioppino is loaded with fresh mussels, shrimp, and scallops simmered in a savory red wine tomato broth for the ultimate one-pot meal!

1HR

Total Time

$6.88

Cost Per Serving

Ingredients

Servings