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23 INGREDIENTS 13 STEPS 1hr

San Francisco Style Seafood Cioppino

This San Francisco-style seafood cioppino is loaded with fresh mussels, shrimp, and scallops simmered in a savory red wine tomato broth for the ultimate one-pot meal!
San Francisco Style Seafood Cioppino Recipe | SideChef
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This San Francisco-style seafood cioppino is loaded with fresh mussels, shrimp, and scallops simmered in a savory red wine tomato broth for the ultimate one-pot meal!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1hr
Total Time
$6.88
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Croutons

1 loaf
Baguettes
1 Tbsp
plus more for brushing on baguette
to taste

Seafood Cioppino

1 cup
1/4-inch dice
2 Tbsp
Minced Garlic
about 8 cloves
1/2 cup
Leeks
cut into 1/8-inch slices
1/2 cup
1/4-inch dice
1/2 cup
1/4-inch dice
1/2 cup
1/4-cup dice
1
Serrano Chili , deseeded, minced
1/2 cup
seeded and cut into 1/4-inch dice
2/3 cup
Tomato Paste
1/2 cup
Merlot
or Any Red Wine
2 cups
Water
1
Lemon , juiced
1 Tbsp of juice needed
1/2 tsp
Chopped Fresh Thyme
plus more for garnish
1/2 tsp
plus more to taste
1/4 tsp
plus more to taste
8 oz
Scallops , peeled, deveined
16/20 count size
8 oz
Shrimp , peeled, deveined
16/20 count size
1 lb
Fresh Mussels
1 Tbsp
for garnish

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Nutrition Per Serving

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CALORIES
541
FAT
8.1 g
PROTEIN
42.1 g
CARBS
68.4 g

Cooking Instructions

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Nutrition Per Serving
Calories
541
% Daily Value*
Fat
8.1 g
10%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
136.6 mg
46%
Carbohydrates
68.4 g
25%
Fiber
5.3 g
19%
Sugars
11.4 g
--
Protein
42.1 g
84%
Sodium
1790.2 mg
78%
Vitamin D
--
--
Calcium
127.8 mg
10%
Iron
8.3 mg
46%
Potassium
916.3 mg
19%
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