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23 INGREDIENTS11 STEPS1HR

San Francisco Style Seafood Cioppino

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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This San Francisco-style seafood cioppino is loaded with fresh mussels, shrimp and scallops simmered in a savory red wine tomato broth for the ultimate one pot meal!
1HR
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Baguette
1 Tbsp
2 cloves
Garlic , minced
1/2 cup
Leeks
1/2 cup
1/2 cup
1
Serrano Chili
1/2 cup
2/3 cup
Tomato Paste
1/2 cup
Merlot
or Any red wine
2 cups
Water
1 Tbsp
1/2 tsp
8 oz
Scallops
or Raw Scallops
8 oz
1 lb
Fresh Mussels
or Mussels
1 Tbsp
Fresh Parsley , chopped
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
541
FAT
8.1 g
PROTEIN
42.1 g
CARBS
68.4 g

Cooking Instructions

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Nutrition Per Serving
Calories
541
% Daily Value*
Fat
8.1 g
10%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
136.6 mg
46%
Carbohydrates
68.4 g
25%
Fiber
5.3 g
19%
Sugars
11.4 g
--
Protein
42.1 g
84%
Sodium
1790.2 mg
78%
Vitamin D
--
--
Calcium
127.8 mg
10%
Iron
8.3 mg
46%
Potassium
916.3 mg
19%
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