![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
This San Francisco-style seafood cioppino is loaded with fresh mussels, shrimp, and scallops simmered in a savory red wine tomato broth for the ultimate one-pot meal!
1HR
Total Time
$6.88
Cost Per Serving
Ingredients
Servings
4
us / metric
Seafood Cioppino
![Leek](https://www.sidechef.com/ingredient/06b75709-aea8-4ed4-b00a-f7fd389a06a4.jpeg?d=96x96)
1/2 cup
Leek
cut into 1/8-inch slices
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
2/3 cup
Tomato Paste
![Merlot](https://www.sidechef.com/ingredient/1f597ab3-e649-46d6-a094-d7d196d21b43.jpeg?d=96x96)
1/2 cup
Merlot
or Any Red Wine
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Water
![Scallops](https://www.sidechef.com/ingredient/988c2439-c93b-4f9e-8fba-8981220364ed.jpg?d=96x96)
8 oz
Scallops, peeled, deveined
16/20 count size
![Fresh Mussels](https://www.sidechef.com/ingredient/af6de56c-07cc-435d-84c1-f967d2af83e0.jpg?d=96x96)
1 lb
Fresh Mussels
Nutrition Per Serving
VIEW ALL
Calories
541
Fat
8.1 g
Protein
42.1 g
Carbs
68.4 g