This San Francisco-style seafood cioppino is loaded with fresh mussels, shrimp, and scallops simmered in a savory red wine tomato broth for the ultimate one-pot meal!

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1HR
Total Time
$6.88
Cost Per Serving
Ingredients
Servings
4
us / metric
Seafood Cioppino

1/2 cup
Leek
cut into 1/8-inch slices

2/3 cup
Tomato Paste

1/2 cup
Merlot
or Any Red Wine

2 cups
Water

8 oz
Scallops, peeled, deveined
16/20 count size

1 lb
Fresh Mussels
Nutrition Per Serving
Calories
541
Fat
8.1 g
Protein
42.1 g
Carbs
68.4 g