Honey Hoisin Pork Tenderloin with Carrot Ginger Puree

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Pork Tenderloin

3 Tbsp

Thinly Sliced Scallions , divided

1/4 cup

Lee Kum Kee Hoisin Sauce

1/4 cup

Soy Sauce

1/4 cup

Honey

2 Tbsp

Water

2 cloves

Garlic , minced

1/4 tsp

Minced Fresh Ginger

1.5 lb

Pork Tenderloin , trimmed

1 Tbsp

Olive Oil

1 tsp

Sesame Seeds

Carrot Puree

3 cups

Sliced Carrots

1 cup

Sliced Onions

1 clove

Garlic , sliced

1 tsp

Minced Fresh Ginger

3/4 tsp

Salt

1 Tbsp

Olive Oil

Cooking Instructions

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