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RECIPE
15 INGREDIENTS 6 STEPS 20min

Garlic Shrimp Vegetable Stir-Fry

This Garlic Shrimp Vegetable Stir-Fry is so easy to make it will become your next healthy go-to dinner option. This delicious Asian-inspired recipe can be done in 20 minutes with just one pan, it's that easy and practical. You can't go wrong with this new tasty weeknight dinner classic!
Garlic Shrimp Vegetable Stir-Fry Recipe | SideChef
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This Garlic Shrimp Vegetable Stir-Fry is so easy to make it will become your next healthy go-to dinner option. This delicious Asian-inspired recipe can be done in 20 minutes with just one pan, it's that easy and practical. You can't go wrong with this new tasty weeknight dinner classic!
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
20min
Total Time
$2.10
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8 oz
peeled and deveined, cleaned and patted dry
3/4 cup
Sugar Snap Peas
4 cloves
Garlic , minced
1 1/2 Tbsp
Oyster Sauce
1/2 tsp
Brown Sugar
1/2 tsp
Crushed Red Pepper Flakes
1 pinch
1 Tbsp
Vegetable Oil
to taste
(optional)
1 tsp
White Sesame Seeds
for garnish
(optional)
1 Tbsp
Sliced Scallions
for garnish
(optional)
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
124
FAT
4.5 g
PROTEIN
12.0 g
CARBS
9.9 g

Author's Notes

Fresh vegetables can be substituted with frozen sugar snap pea stir fry mix.

Cooking Instructions

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Step 1
Remove the string from the Sugar Snap Peas (3/4 cup) . Cut Yellow Bell Pepper (1) and Red Bell Pepper (1) into strips.
Step 2
Heat Vegetable Oil (1 Tbsp) on the shallow pan or wok over medium-high heat. Cook Garlic (4 cloves) for a minute or until fragrant.
Step 3
Add the Medium Shrimp (8 oz) along with a pinch of Salt (1 pinch) and Ground Black Pepper (1 pinch) . Cook for about 2 minutes. Transfer the shrimp to a bowl and set it aside.
Step 4
In the same pan, add the bell peppers and cook for 5 minutes. Add more oil if needed.
Step 5
Add snap peas and stir for 3 minutes. Bring shrimp back to the pan and add Oyster Sauce (1 1/2 Tbsp) , Soy Sauce (1 tsp) , Brown Sugar (1/2 tsp) , Crushed Red Pepper Flakes (1/2 tsp) , and Ground Black Pepper (1 pinch) . Stir until coated.
Step 6
Serve your Garlic Shrimp Vegetable Stir-Fry with White Rice (to taste) if desired. Garnish with White Sesame Seeds (1 tsp) and Scallions (1 Tbsp) .

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Nutrition Per Serving
Calories
124
% Daily Value*
Fat
4.5 g
6%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
146.9 mg
49%
Carbohydrates
9.9 g
4%
Fiber
1.9 g
7%
Sugars
4.7 g
--
Protein
12.0 g
24%
Sodium
577.1 mg
25%
Vitamin D
--
--
Calcium
71.5 mg
6%
Iron
1.5 mg
8%
Potassium
209.6 mg
4%
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