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This Garlic Shrimp Vegetable Stir-Fry is so easy to make it will become your next healthy go-to dinner option. This delicious Asian-inspired recipe can be done in 20 minutes with just one pan, it's that easy and practical. You can't go wrong with this new tasty weeknight dinner classic!
20MINS
$2.10
Ingredients
Servings
4
8 oz
Medium Shrimp
peeled and deveined, cleaned and patted dry
3/4 cup
Sugar Snap Peas
4 cloves
Garlic, minced
4 tsp
1 tsp
as needed
Brown Sugar
as needed
Crushed Red Pepper Flakes
2 pinches
1 pinch
1 Tbsp
Vegetable Oil
to taste
1 tsp
White Sesame Seeds
for garnish
optional
1 Tbsp
Sliced Scallion
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
124
Fat
4.5 g
Protein
12.0 g
Carbs
9.7 g