Name: Garlic Shrimp Vegetable Stir-Fry
Total time: PT1200.0S
Yield: 4
Ingredients: 8 ounce Medium Shrimp; 4 ounce Sugar Snap Peas; 1 Red Bell Pepper; 1 Yellow Bell Pepper; 4 clove Garlic; 1 1/2 tablespoon Oyster Sauce; 1 teaspoon Soy Sauce; 1/2 teaspoon Brown Sugar; 1/2 teaspoon Crushed Red Pepper Flakes; 2 pinch Ground Black Pepper; 1 pinch Salt; 1 tablespoon Vegetable Oil; to taste White Rice; 1 teaspoon White Sesame Seeds; 1 tablespoon Scallion

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

This Garlic Shrimp Vegetable Stir-Fry is so easy to make it will become your next healthy go-to dinner option. This delicious Asian-inspired recipe can be done in 20 minutes with just one pan, it's that easy and practical. You can't go wrong with this new tasty weeknight dinner classic!

20MINS

Total Time

$2.10

Cost Per Serving

Ingredients

Servings

US / Metric

8 oz

Medium Shrimp

peeled and deveined, cleaned and patted dry

3/4 cup

Sugar Snap Peas

Red Bell Pepper

Yellow Bell Pepper

4 cloves

Garlic, minced

1 1/2 Tbsp

Oyster Sauce

1 tsp

Soy Sauce

1/2 tsp

Brown Sugar

1/2 tsp

Crushed Red Pepper Flakes

2 pinches

Ground Black Pepper

1 pinch

Salt

1 Tbsp

Vegetable Oil

to taste

Cooked White Rice

optional

1 tsp

White Sesame Seeds

for garnish

optional

1 Tbsp

Sliced Scallion

for garnish

optional

Nutrition Per Serving

VIEW ALL

Calories

124

Fat

4.5 g

Protein

12.0 g

Carbs

9.7 g

Add to plan

Garlic Shrimp Vegetable Stir-Fry

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Garlic Shrimp Vegetable Stir-Fry

Author's Notes