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SideChef
Recipes
Garlic Shrimp Vegetable Stir-Fry
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Recipe

15 INGREDIENTS • 6 STEPS • 20MINS

Garlic Shrimp Vegetable Stir-Fry

This Garlic Shrimp Vegetable Stir-Fry is so easy to make it will become your next healthy go-to dinner option. This delicious Asian-inspired recipe can be done in 20 minutes with just one pan, it's that easy and practical. You can't go wrong with this new tasty weeknight dinner classic!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This Garlic Shrimp Vegetable Stir-Fry is so easy to make it will become your next healthy go-to dinner option. This delicious Asian-inspired recipe can be done in 20 minutes with just one pan, it's that easy and practical. You can't go wrong with this new tasty weeknight dinner classic!
20MINS
Total Time
$2.10
Cost Per Serving
Ingredients
Servings
4
us / metric
Medium Shrimp
8 oz
Medium Shrimp
peeled and deveined, cleaned and patted dry
Sugar Snap Peas
3/4 cup
Sugar Snap Peas
Garlic
4 cloves
Garlic, minced
Soy Sauce
1 tsp
Brown Sugar
as needed
Brown Sugar
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Salt
1 pinch
Vegetable Oil
1 Tbsp
Vegetable Oil
White Rice
to taste
Cooked White Rice
optional
White Sesame Seeds
1 tsp
White Sesame Seeds
for garnish
optional
Scallion
1 Tbsp
Sliced Scallion
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
124
Fat
4.5 g
Protein
12.0 g
Carbs
9.7 g
Add to plan
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Garlic Shrimp Vegetable Stir-Fry
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Fresh vegetables can be substituted with frozen sugar snap pea stir fry mix.
Cooking InstructionsHide images
step 1
Remove the string from the Sugar Snap Peas (3/4 cup). Cut Yellow Bell Pepper (1) and Red Bell Pepper (1) into strips.
step 2
Heat Vegetable Oil (1 Tbsp) on the shallow pan or wok over medium-high heat. Cook Garlic (4 cloves) for a minute or until fragrant.
step 3
Add the Medium Shrimp (8 oz) along with a pinch of Salt (1 pinch) and Ground Black Pepper (1 pinch). Cook for about 2 minutes. Transfer the shrimp to a bowl and set it aside.
step 4
In the same pan, add the bell peppers and cook for 5 minutes. Add more oil if needed.
step 5
Add snap peas and stir for 3 minutes. Bring shrimp back to the pan and add Oyster Sauce (4 tsp), Soy Sauce (1 tsp), Brown Sugar (as needed), Crushed Red Pepper Flakes (as needed), and Ground Black Pepper (1 pinch). Stir until coated.
step 6
Serve your Garlic Shrimp Vegetable Stir-Fry with White Rice (to taste) if desired. Garnish with White Sesame Seeds (1 tsp) and Scallion (1 Tbsp).
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Tags
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Dairy-Free
Asian
Comfort Food
Lunch
Healthy
Dinner
One-Pot
Rice
Labor Day
Seafood
Shellfish
Vegetables
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