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SideChef
Recipes
Soccer Banana Cake Roll

12 INGREDIENTS • 17 STEPS • 2HRS 30MINS

Soccer Banana Cake Roll

Recipe
5.0
2 ratings
My rolling skills may need some work, but I actually loved the super thick layer of cream cheese filling that was perfectly proportionate to the cake. I couldn’t help but add a healthy amount of caramel sauce to the filling as well which made it oh so delicious. Isn’t everything better with caramel?
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Soccer Banana Cake Roll
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Thank God I Bake
Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.
http://thankgodibake.blogspot.com.au/
My rolling skills may need some work, but I actually loved the super thick layer of cream cheese filling that was perfectly proportionate to the cake. I couldn’t help but add a healthy amount of caramel sauce to the filling as well which made it oh so delicious. Isn’t everything better with caramel?
2HRS 30MINS
Total Time
$1.85
Cost Per Serving
Ingredients
Servings
6
us / metric
Vegetable Oil
8 tsp
Vegetable Oil
Water
4 Tbsp
Water
Corn Flour
8 tsp
Corn Flour
or Plain Flour
Black Gel Food Coloring
3 drops
Black Gel Food Coloring
Heavy Cream
2/3 cup
Heavy Cream
Powdered Confectioners Sugar
1 Tbsp
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
233
Fat
14.7 g
Protein
1.3 g
Carbs
23.8 g
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Soccer Banana Cake Roll
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author_avatar
Thank God I Bake
Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.
http://thankgodibake.blogspot.com.au/
Cooking InstructionsHide images
step 1
Preheat the oven to 170 degrees C (340 degrees F).
step 2
Print a soccer ball stencil. Make enough copies to fill a 25 cm x 25 cm baking pan. Place baking paper over the stencil and set aside.
step 2 Print a soccer ball stencil. Make enough copies to fill a 25 cm x 25 cm baking pan. Place baking paper over the stencil and set aside.
step 3
Separate the Eggs (4). Keep all the yolks together. Place 3 egg whites into one bowl and 1 egg white into a separate bowl. Make sure the bowls are clean with no water or oil inside.
step 3 Separate the Eggs (4). Keep all the yolks together. Place 3 egg whites into one bowl and 1 egg white into a separate bowl. Make sure the bowls are clean with no water or oil inside.
step 4
Mixture A: Put Granulated Sugar (7 tsp) and beat with egg yolks until it become a pale yellow colour. Pour in the Vegetable Oil (8 tsp) and mix together. Pour in Water (4 Tbsp) and mix well.
step 4 Mixture A: Put Granulated Sugar (7 tsp) and beat with egg yolks until it become a pale yellow colour. Pour in the Vegetable Oil (8 tsp) and mix together. Pour in Water (4 Tbsp) and mix well.
step 5
Sift the plain All-Purpose Flour (1/2 cup) and Corn Flour (8 tsp) together. Keep stirring mixture A and add the Vanilla Essence (1 tsp) and flour in. Once all the flour is mixed in, keep mixing for another 1-2 minutes. This will make the cake more elastic and easier to roll later.
step 6
Mixture B: Beat 1 egg white with Granulated Sugar (1 tsp) until it forms soft peaks, put 3-4 drops of Black Gel Food Coloring (3 drops) in and mix until you reach the color you want.
step 6 Mixture B: Beat 1 egg white with Granulated Sugar (1 tsp) until it forms soft peaks, put 3-4 drops of Black Gel Food Coloring (3 drops) in and mix until you reach the color you want.
step 7
Combined Mixture A to Mixture B and put it into a piping bag. Begin piping the pattern on the baking paper of the prepared baking pan.
step 7 Combined Mixture A to Mixture B and put it into a piping bag. Begin piping the pattern on the baking paper of the prepared baking pan.
step 8
Put in oven for 1-2 minute until the surface appears dry.
step 8 Put in oven for 1-2 minute until the surface appears dry.
step 9
Mixture C: Beat the 3 egg whites until foamy and mix in Granulated Sugar (7 tsp). Keep beat on high speed until it forms firm peaks.
step 9 Mixture C: Beat the 3 egg whites until foamy and mix in Granulated Sugar (7 tsp). Keep beat on high speed until it forms firm peaks.
step 10
Mix in 1/3 of Mixture C in with mixture A until just combine and continue with the rest of Mixture C until the mixture is combined.
step 10 Mix in 1/3 of Mixture C in with mixture A until just combine and continue with the rest of Mixture C until the mixture is combined.
step 11
Pour on top of the baking paper and smooth out the surface evenly. Bake in oven for 14 minutes or until skewer come out clean.
step 11 Pour on top of the baking paper and smooth out the surface evenly. Bake in oven for 14 minutes or until skewer come out clean.
step 12
Once finished baking, place baking paper on top of the cake and flip it over to remove from the pan. Place the cake on a rack to cool down.
step 12 Once finished baking, place baking paper on top of the cake and flip it over to remove from the pan. Place the cake on a rack to cool down.
step 13
Beat the Heavy Cream (2/3 cup) with Powdered Confectioners Sugar (1 Tbsp) until firm.
step 13 Beat the Heavy Cream (2/3 cup) with Powdered Confectioners Sugar (1 Tbsp) until firm.
step 14
Once the cake has completely cooled down, use the back of the knife to lightly press a line on the cake which make it easier to roll later.
step 14 Once the cake has completely cooled down, use the back of the knife to lightly press a line on the cake which make it easier to roll later.
step 15
Slice the Bananas (2) into manageable pieces. Spread out the cream evenly and place the bananas in the middle.
step 15 Slice the Bananas (2) into manageable pieces. Spread out the cream evenly and place the bananas in the middle.
step 16
Carefully roll the cake and gently press together. Put in fridge for at least 2 hours before serve.
step 16 Carefully roll the cake and gently press together. Put in fridge for at least 2 hours before serve.
step 17
When cutting the cake roll, dip the knife under hot water for 10 seconds before cutting. Enjoy!
step 17 When cutting the cake roll, dip the knife under hot water for 10 seconds before cutting. Enjoy!
Tags
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Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Game Day
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