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Thank God I Bake
Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.
http://thankgodibake.blogspot.com.au/
My rolling skills may need some work, but I actually loved the super thick layer of cream cheese filling that was perfectly proportionate to the cake. I couldn’t help but add a healthy amount of caramel sauce to the filling as well which made it oh so delicious. Isn’t everything better with caramel?
2HRS 30MINS
Total Time
$1.85
Cost Per Serving
Ingredients
Servings
6
us / metric
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
8 tsp
Vegetable Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Water
![Black Gel Food Coloring](https://www.sidechef.com/ingredient/27742c8b-b7a8-49bc-a94d-a6c9604c1012.jpeg?d=96x96)
3 drops
Black Gel Food Coloring
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
2/3 cup
Heavy Cream
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
1 Tbsp
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
233
Fat
14.7 g
Protein
1.3 g
Carbs
23.8 g