Thank God I Bake
Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.
http://thankgodibake.blogspot.com.au/
My rolling skills may need some work, but I actually loved the super thick layer of cream cheese filling that was perfectly proportionate to the cake. I couldn’t help but add a healthy amount of caramel sauce to the filling as well which made it oh so delicious. Isn’t everything better with caramel?
2HRS 30MINS
$1.85
Ingredients
Servings
6
4
1/3 cup
1 tsp
8 tsp
Vegetable Oil
4 Tbsp
Water
1 tsp
1/2 cup
8 tsp
Corn Flour
or Plain Flour
3 drops
Black Gel Food Coloring
2/3 cup
Heavy Cream
1 Tbsp
Powdered Confectioners Sugar
2
Nutrition Per Serving
Calories
233
Fat
14.7 g
Protein
1.3 g
Carbs
23.8 g