Recipe

8 INGREDIENTS • 7 STEPS • 25MINS

Sticky Carrots

Name: Sticky Carrots
Total time: PT1500.0S
Yield: 4
Ingredients: 3 tablespoon Ghee; 2 bunch Carrot; 4 clove Garlic; 1 bunch Fresh Thyme; 2 Orange; 2 tablespoon Maple Syrup; 1 pinch Sea Salt; 1 pinch Ground Black Pepper

5

3 ratings

Yes, these carrots are sticky, sweet (but not too sweet) and oh so good!

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Sticky Carrots

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Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

Yes, these carrots are sticky, sweet (but not too sweet) and oh so good!

25MINS

Total Time

$0.44

Cost Per Serving

Ingredients

Servings

4

US / Metric

3 Tbsp

Ghee

2 bunches

Carrots

or 12 Organic Carrots

4 cloves

Garlic

1 bunch

Fresh Thyme

2

Oranges, juiced

2 Tbsp

Maple Syrup

1 pinch

Sea Salt

1 pinch

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

269

Fat

9.9 g

Protein

5.0 g

Carbs

45.0 g

Add to plan

Sticky Carrots

Save

Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

Cooking InstructionsHide images

step 1

Trim the greens off the top of Carrots (2 bunches). Wash and do not peel them.

step 2

Melt the Ghee (3 Tbsp) in a large fry pan over medium heat. Place Garlic (4 cloves) into melted ghee and saute for about a minute.

step 3

Add the sprigs of Fresh Thyme (1 bunch), Juice of an Oranges (2), Maple Syrup (2 Tbsp), then finally add the carrots. Try to spread them out evenly in a single layer if possible.

step 4

Sprinkle with Sea Salt (1 pinch) and Ground Black Pepper (1 pinch), if using. Jiggle the pan around to get the carrots coated. Add a splash of water if necessary if the liquid is drying up too quick.

step 5

Cover fry pan and reduce heat to medium low for 15-20 minutes or under carrots are fork-tender.

step 6

Then remove the lid and cook for another few minutes until the sauce has reduced down and started to caramelize. Make sure the carrots get turned and well coated.

step 7

Serve immediately and enjoy!