Sticky Carrots

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 Tbsp

Ghee

2 bunches

Carrots

or 12 Organic Carrots

4 cloves

Garlic

1 bunch

Fresh Thyme

2

Oranges , juiced

2 Tbsp

Maple Syrup

1 pinch

Sea Salt

1 pinch

Ground Black Pepper

Cooking Instructions

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Step 1

Trim the greens off the top of Carrots (2 bunches) . Wash and do not peel them.

Step 2

Melt the Ghee (3 Tbsp) in a large fry pan over medium heat. Place Garlic (4 cloves) into melted ghee and saute for about a minute.

Step 3

Add the sprigs of Fresh Thyme (1 bunch) , Juice of an Oranges (2) , Maple Syrup (2 Tbsp) , then finally add the carrots. Try to spread them out evenly in a single layer if possible.

Step 4

Sprinkle with Sea Salt (1 pinch) and Ground Black Pepper (1 pinch) , if using. Jiggle the pan around to get the carrots coated. Add a splash of water if necessary if the liquid is drying up too quick.

Step 5

Cover fry pan and reduce heat to medium low for 15-20 minutes or under carrots are fork-tender.

Step 6

Then remove the lid and cook for another few minutes until the sauce has reduced down and started to caramelize. Make sure the carrots get turned and well coated.

Step 7

Serve immediately and enjoy!