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RECIPE
9 INGREDIENTS 6 STEPS 28min

Carrot Bacon

Carrot Bacon is crispy, salty, delicious, and can be made using ingredients you probably have in your fridge. This super easy and quick recipe can be made in under 30 minutes!
Carrot Bacon Recipe | SideChef
Carrot Bacon is crispy, salty, delicious, and can be made using ingredients you probably have in your fridge. This super easy and quick recipe can be made in under 30 minutes!
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
28min
Total Time
$0.27
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 Tbsp
or Tamari
2 Tbsp
1/2 Tbsp
1 Tbsp
Tahini
1/4 tsp
1/2 Tbsp
Garlic Powder
1/4 tsp
Liquid Smoke
2
Large Carrots , peeled

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Nutrition Per Serving

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CALORIES
119
FAT
9.3 g
PROTEIN
2.5 g
CARBS
7.2 g

Author's Notes

Yields 2 cups.

If you don't want the bacon to be highly salty, I recommend a reduced-sodium soy sauce or tamari, or you could use less sauce.

To cook in an oven: Preheat oven to 400 degrees F (200 degrees C). Bake carrots on a lined baking sheet for 10-15 minutes flipping halfway through. Depending on your oven, definitely check on them every 5 minutes in case they start to burn or be too well done.

Cooking Instructions

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Step 1
In a blender or medium-sized bowl, add Soy Sauce (3 Tbsp) , Olive Oil (2 Tbsp) , Maple Syrup (1/2 Tbsp) , Tahini (1 Tbsp) , Paprika (1/4 tsp) , Garlic Powder (1/2 Tbsp) , Ground Black Pepper (1/4 tsp) , and Liquid Smoke (1/4 tsp) .
Step 2
Blend the ingredients together. Set aside the mixture in a bowl.
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Nutrition Per Serving
Calories
119
% Daily Value*
Fat
9.3 g
12%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
7.2 g
3%
Fiber
1.3 g
5%
Sugars
3.2 g
--
Protein
2.5 g
5%
Sodium
692.0 mg
30%
Vitamin D
--
--
Calcium
22.9 mg
2%
Iron
0.6 mg
3%
Potassium
168.3 mg
4%
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