Name: Carrot Bacon
Total time: PT1680.0S
Yield: 4
Ingredients: 3 tablespoon Soy Sauce; 2 tablespoon Olive Oil; 1/2 tablespoon Maple Syrup; 1 tablespoon Tahini; 1/4 teaspoon Paprika; 1/2 tablespoon Garlic Powder; 1/4 teaspoon Ground Black Pepper; 1/4 teaspoon Liquid Smoke; 2 Carrot

Carrot Bacon

Recipe

2.8

3 ratings

Carrot Bacon is crispy, salty, delicious, and can be made using ingredients you probably have in your fridge. This super easy and quick recipe can be made in under 30 minutes!

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

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Carrot Bacon is crispy, salty, delicious, and can be made using ingredients you probably have in your fridge. This super easy and quick recipe can be made in under 30 minutes!

28MINS

Total Time

$0.22

Cost Per Serving

Ingredients

Servings

us / metric

3 Tbsp

Soy Sauce

or Tamari

2 Tbsp

2 tsp

1 Tbsp

as needed

2 tsp

Sponsored

Simply Organic Garlic Powder

as needed

Ground Black Pepper

as needed

Liquid Smoke

Large Carrots, peeled

Nutrition Per Serving

VIEW ALL

Calories

117

Fat

9.0 g

Protein

2.5 g

Carbs

7.2 g

Author's Notes

Yields 2 cups.

If you don't want the bacon to be highly salty, I recommend a reduced-sodium soy sauce or tamari, or you could use less sauce.

To cook in an oven: Preheat oven to 400 degrees F (200 degrees C). Bake carrots on a lined baking sheet for 10-15 minutes flipping halfway through. Depending on your oven, definitely check on them every 5 minutes in case they start to burn or be too well done.