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16 INGREDIENTS 15 STEPS 32min

Steamed Spring Vegetable Salad with Sherry-Honey Dressing

Fresh and sweet vegetables bathed in sharp and smooth dressing is the perfect way to celebrate the flavors of spring. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
Steamed Spring Vegetable Salad with Sherry-Honey Dressing Recipe | SideChef
Fresh and sweet vegetables bathed in sharp and smooth dressing is the perfect way to celebrate the flavors of spring. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
AEG
Impress your guests with delicious plant-based recipes that you can make effortlessly with step-by-step cooking guidance from Le Cordon Bleu chefs. Your settings are automatically sent to your AEG oven, so you can reach your cooking goals confidently. Get 12 months of free access when you register.
https://www.aeg.com/
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AEG
Impress your guests with delicious plant-based recipes that you can make effortlessly with step-by-step cooking guidance from Le Cordon Bleu chefs. Your settings are automatically sent to your AEG oven, so you can reach your cooking goals confidently. Get 12 months of free access when you register.
https://www.aeg.com/
32min
Total Time
$2.26
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Broad Beans , peeled
2 1/4 cups
1
Small Red Onion
16
Cherry Tomatoes , halved
mixed colors

Dressing

2 Tbsp
Sherry Vinegar
1 Tbsp
Acacia Honey
1 Tbsp
1 Tbsp
Canola Oil
or Grapeseed Oil
to taste

Garnish

to taste
Microgreens
to taste
or Fennel Leaves
to taste
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Nutrition Per Serving

VIEW ALL
CALORIES
279
FAT
8.6 g
PROTEIN
7.7 g
CARBS
48.8 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
279
% Daily Value*
Fat
8.6 g
11%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
48.8 g
18%
Fiber
7.9 g
28%
Sugars
15.8 g
--
Protein
7.7 g
15%
Sodium
81.5 mg
4%
Vitamin D
--
--
Calcium
115.0 mg
9%
Iron
4.1 mg
23%
Potassium
490.6 mg
10%
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