Fresh and sweet vegetables bathed in sharp and smooth dressing is the perfect way to celebrate the flavors of spring. If your AEG Steam oven is connected, use step-by-step mode to send commands automatically.
32MINS
$2.31
Ingredients
Servings
4
Dressing
2 Tbsp
Sherry Vinegar
1 Tbsp
Acacia Honey
1 Tbsp
1 Tbsp
Canola Oil
or Grapeseed Oil
to taste
to taste
Nutrition Per Serving
Calories
534
Fat
9.0 g
Protein
32.0 g
Carbs
88.6 g