Cooking Instructions
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Step 1
Place a small pot over medium heat on stove. Add
Salted Butter (1/4 cup)
and
All-Purpose Flour (1/4 cup)
and whisk for 2-3 minutes.
Step 2
Add
Milk (2 cups)
,
Dry Mustard (1/2 tsp)
, and
Cayenne Pepper (1/4 tsp)
continue to whisk until mixture reaches a boil.
Step 3
Start adding the
Pepper Jack Cheese (2 cups)
and
Shredded Sharp Cheddar Cheese (2 cups)
a little at a time, stirring to melt. Once the cheese sauce comes together, add the
Hot Sauce (1 tsp)
and season with a pinch of
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 4
To make the Cheesesteaks , start with a little
Cooking Oil (1/2 cup)
on the griddle and add the
Red Bell Pepper (1)
,
Green Bell Pepper (1)
and
Onion (1)
. Season with a little
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Garlic (1 clove)
, and sauté the veggies until tender.
Step 5
Place the
Boneless Ribeye Steak (1.5 lb)
on the griddle and season with the same
All-Purpose Spice Rub (1/4 cup)
. Work in batches here to avoid overcrowding the grill. Each side needs to cook for 2-3 minutes then use a spatula and knife to cut the meat into strips
Step 6
Remove the steak from the grill and repeat until all your ribeye is fully cooked.
Step 7
Now it’s time to assemble the sandwiches. Add the meat and peppers back to the griddle and separate it out into individual piles for each sandwich.Lay a couple slices of
Provolone Cheese (4 cups)
over each and top with a split
Sub Rolls (4)
.
Step 8
Use a big spatula and carefully pickup each sandwich transferring it to a platter. Top each sandwich with a big ladle of the cheese sauce and dive in!
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