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RECIPE
19 INGREDIENTS 8 STEPS 30min

Cheesesteak Sandwich

4.5
2 Ratings
These Cheesesteaks are great served with pickled veggies and you favorite cold beverage.
Cheesesteak Sandwich Recipe | SideChef
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These Cheesesteaks are great served with pickled veggies and you favorite cold beverage.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
30min
Total Time
$35.76
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 cups
2 cups
Pepper Jack Cheese
2 cups
Shredded Sharp Cheddar Cheese
1 tsp
Hot Sauce
Used Killer Hogs Hot Sauce
1/2 tsp
Dry Mustard
1/4 tsp
Cayenne Pepper
to taste
1.5 lb
Boneless Ribeye Steak , sliced
1
Onion , sliced
1/2 cup
Cooking Oil
1 clove
4 cups
Provolone Cheese
1/4 cup
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
4
Sub Rolls
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
7420
FAT
530.0 g
PROTEIN
411.7 g
CARBS
261.1 g

Cooking Instructions

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Step 1
Place a small pot over medium heat on stove. Add Salted Butter (1/4 cup) and All-Purpose Flour (1/4 cup) and whisk for 2-3 minutes.
Step 2
Add Milk (2 cups) , Dry Mustard (1/2 tsp) , and Cayenne Pepper (1/4 tsp) continue to whisk until mixture reaches a boil.
Step 3
Start adding the Pepper Jack Cheese (2 cups) and Shredded Sharp Cheddar Cheese (2 cups) a little at a time, stirring to melt. Once the cheese sauce comes together, add the Hot Sauce (1 tsp) and season with a pinch of Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
To make the Cheesesteaks , start with a little Cooking Oil (1/2 cup) on the griddle and add the Red Bell Pepper (1) , Green Bell Pepper (1) and Onion (1) . Season with a little Salt (to taste) , Ground Black Pepper (to taste) , and Garlic (1 clove) , and sauté the veggies until tender.
Step 5
Place the Boneless Ribeye Steak (1.5 lb) on the griddle and season with the same All-Purpose Spice Rub (1/4 cup) . Work in batches here to avoid overcrowding the grill. Each side needs to cook for 2-3 minutes then use a spatula and knife to cut the meat into strips
Step 6
Remove the steak from the grill and repeat until all your ribeye is fully cooked.
Step 7
Now it’s time to assemble the sandwiches. Add the meat and peppers back to the griddle and separate it out into individual piles for each sandwich.Lay a couple slices of Provolone Cheese (4 cups) over each and top with a split Sub Rolls (4) .
Step 8
Use a big spatula and carefully pickup each sandwich transferring it to a platter. Top each sandwich with a big ladle of the cheese sauce and dive in!

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Nutrition Per Serving
Calories
7420
% Daily Value*
Fat
530.0 g
679%
Saturated Fat
238.1 g
1190%
Trans Fat
4.9 g
--
Cholesterol
1321.5 mg
440%
Carbohydrates
261.1 g
95%
Fiber
13.0 g
46%
Sugars
86.3 g
--
Protein
411.7 g
823%
Sodium
9923.1 mg
431%
Vitamin D
2.9 µg
14%
Calcium
7364.3 mg
566%
Iron
31.8 mg
177%
Potassium
3822.9 mg
81%
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