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RECIPE
12 INGREDIENTS 5 STEPS 50min

Sweet Potato Casserole with Pecan Crumble and Meringue

4.7
3 Ratings
This Sweet Potato Casserole with Pecan Crumble and Meringue is the ultimate Thanksgiving side dish. Crunchy pecan crumble, fluffy toasted meringue, and creamy sweet potato!
Sweet Potato Casserole with Pecan Crumble and Meringue Recipe | SideChef
This Sweet Potato Casserole with Pecan Crumble and Meringue is the ultimate Thanksgiving side dish. Crunchy pecan crumble, fluffy toasted meringue, and creamy sweet potato!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
50min
Total Time
$2.28
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3
Large Sweet Potatoes , peeled
1/3 cup
1/4 cup
1/2 tsp
Ground Cinnamon , ground
1/4 tsp
1/2 cup
Chopped Pecans
1/4 cup
Brown Sugar
1/2 tsp
Cream of Tartar

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Nutrition Per Serving

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CALORIES
369
FAT
22.2 g
PROTEIN
7.1 g
CARBS
37.0 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Bring a large pot of water to a boil. Chop the Sweet Potatoes (3) , then throw them in. Cook for 15 to 20 minutes, or until fork tender, then drain. Mash until smooth then add Butter (1/4 cup) , Milk (1/4 cup) , Vanilla Extract (1 tsp) , Ground Cinnamon (1/2 tsp) , and Salt (1/4 tsp) . Stir until combined and set aside until cooled (room temperature), then stir in the yolk from the Eggs (4) .(reserve the whites).

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
369
% Daily Value*
Fat
22.2 g
28%
Saturated Fat
9.3 g
46%
Trans Fat
0.0 g
--
Cholesterol
154.8 mg
52%
Carbohydrates
37.0 g
13%
Fiber
3.1 g
11%
Sugars
21.3 g
--
Protein
7.1 g
14%
Sodium
192.3 mg
8%
Vitamin D
0.7 µg
3%
Calcium
65.3 mg
5%
Iron
1.5 mg
8%
Potassium
354.1 mg
8%
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