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RECIPE
12 INGREDIENTS5 STEPS50MIN

Sweet Potato Casserole with Pecan Crumble and Meringue

4.7
3 Ratings

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This Sweet Potato Casserole with Pecan Crumble and Meringue is the ultimate Thanksgiving side dish. Crunchy pecan crumble, fluffy toasted meringue, and creamy sweet potato!
50MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
6
Serves 6
3
Large  Sweet Potatoes , peeled
1/3 cup
1/4 cup
1/2 tsp
Ground Cinnamon , ground
1/4 tsp
1/2 cup
Chopped Pecans
1/4 cup
Brown Sugar
1/2 tsp
Cream of Tartar

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Nutrition Per Serving

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CALORIES
360
FAT
22.2 g
PROTEIN
6.9 g
CARBS
35.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Bring a large pot of water to a boil. Chop the Sweet Potato (3), then throw them in. Cook for 15 to 20 minutes, or until fork tender, then drain. Mash until smooth then add Butter (60 gram), Milk (1/4 cup), Vanilla Extract (1 teaspoon), Ground Cinnamon (1/2 teaspoon), and Salt (1/4 teaspoon). Stir until combined and set aside until cooled (room temperature), then stir in the yolk from the Egg (4).(reserve the whites).

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Nutrition Per Serving
Calories
360
% Daily Value*
Fat
22.2 g
28%
Saturated Fat
9.3 g
46%
Trans Fat
0.0 g
--
Cholesterol
154.8 mg
52%
Carbohydrates
35.1 g
13%
Fiber
2.9 g
10%
Sugars
21.0 g
--
Protein
6.9 g
14%
Sodium
186.4 mg
8%
Vitamin D
0.7 µg
3%
Calcium
62.9 mg
5%
Iron
1.4 mg
8%
Potassium
326.7 mg
7%
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