Bring a large pot of water to a boil. Chop the
Sweet Potatoes (3)
, then throw them in. Cook for 15 to 20 minutes, or until fork tender, then drain. Mash until smooth then add
Butter (1/4 cup)
Milk (1/4 cup)
Vanilla Extract (1 tsp)
Ground Cinnamon (1/2 tsp)
Salt (1/4 tsp)
. Stir until combined and set aside until cooled (room temperature), then stir in the yolk from the
.(reserve the whites).
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Nutrition Per Serving
% Daily Value*
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