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Dairy-Free
Quinoa, Miso Sweet Potatoes and Spicy Tomatillo Sauce Bibimbap

23 INGREDIENTS • 11 STEPS • 1HR 10MINS

Quinoa, Miso Sweet Potatoes and Spicy Tomatillo Sauce Bibimbap

Recipe

4.3

3 ratings
This Korean bibimbap recipe is adapted from Tieghan Gerard’s Half Baked Harvest Cookbook.
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This Korean bibimbap recipe is adapted from Tieghan Gerard’s Half Baked Harvest Cookbook.
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

1HR 10MINS

Total Time

$8.98

Cost Per Serving

Ingredients

Servings
4
us / metric
Beef
Gluten-Free Tamari Soy Sauce
3/4 cup
Gluten-Free Tamari Soy Sauce
Rice Vinegar
1/2 cup
Rice Vinegar
Honey
2 Tbsp
Honey
Gochujang
1 Tbsp
Gochujang
or Sriracha
Fresh Ginger
1 in
Fresh Ginger, peeled, freshly grated
Garlic
2 cloves
Garlic, minced
Dark Sesame Oil
2 Tbsp
Dark Sesame Oil
Skirt Steak
1.5 lb
Skirt Steak
Sweet Potatoes
Sweet Potato
1.5 lb
Sweet Potatoes, cubed
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
White Miso Paste
1 Tbsp
White Miso Paste
Sea Salt
1/4 tsp
Sea Salt
Bibimbap
Kale
1 bunch
Kale, torn, de-stemmed
Lime
1/2
Lime, juiced
Sea Salt
1/2 tsp
Sea Salt
Quinoa
3 cups
Quinoa, cooked
equals 1 cup uncooked quinoa
Carrot
2
Carrots, shredded
Egg
4

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Eggland's Best Classic Eggs, fried
Spicy Tomatillo Sauce
Tomatillo
8 oz
Tomatillos
around 6, husked and washed well
Gochujang
2 Tbsp
Gochujang
or Sriracha
Gluten-Free Tamari Soy Sauce
2 Tbsp
Gluten-Free Tamari Soy Sauce
Rice Vinegar
2 Tbsp
Rice Vinegar
Lime
1
Lime, juiced

Nutrition Per Serving

VIEW ALL
Calories
1259
Fat
43.3 g
Protein
72.8 g
Carbs
145.6 g
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Quinoa, Miso Sweet Potatoes and Spicy Tomatillo Sauce Bibimbap
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author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

Author's Notes

To make it gluten-free, I subbed tamari for the soy sauce and used this brand of gochujang. I also swapped the 1/2 cup of light brown sugar in the marinade for honey.

Cooking Instructions

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step 1
To marinate the beef, in a large zip-lock bag or bowl, combine the Gluten-Free Tamari Soy Sauce (3/4 cup), Rice Vinegar (1/2 cup), Honey (2 Tbsp), Gochujang (1 Tbsp), Fresh Ginger (1 in) Garlic (2 cloves), and Dark Sesame Oil (2 Tbsp). Add the Skirt Steak (1.5 lb) and toss to coat. Marinate for at least 30 minutes, or overnight.
step 1 To marinate the beef, in a large zip-lock bag or bowl, combine the Gluten-Free Tamari Soy Sauce (3/4 cup), Rice Vinegar (1/2 cup), Honey (2 Tbsp), Gochujang (1 Tbsp), Fresh Ginger (1 in) Garlic (2 cloves), and Dark Sesame Oil (2 Tbsp). Add the Skirt Steak (1.5 lb) and toss to coat. Marinate for at least 30 minutes, or overnight.
step 2
For the sweet potatoes, preheat the oven to 425 degrees F (220 degrees C).
step 3
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Tags

Dairy-Free
Gluten-Free
Beef
Asian
Lunch
Date Night
Healthy
Shellfish-Free
Dinner
Potatoes
Korean
Vegetables
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