Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This Korean bibimbap recipe is adapted from Tieghan Gerard’s Half Baked Harvest Cookbook.
1HR 10MINS
$8.98
Ingredients
Servings
4
Beef
3/4 cup
Gluten-Free Tamari Soy Sauce
1/2 cup
2 Tbsp
1 Tbsp
1 in
2 cloves
2 Tbsp
Dark Sesame Oil
1.5 lb
Skirt Steak
Sweet Potatoes
1.5 lb
2 Tbsp
Extra-Virgin Olive Oil
1 Tbsp
1/4 tsp
Bibimbap
1 bunch
1/2
1/2 tsp
3 cups
2
4
Spicy Tomatillo Sauce
8 oz
2 Tbsp
2 Tbsp
Gluten-Free Tamari Soy Sauce
2 Tbsp
1
Nutrition Per Serving
VIEW ALL
Calories
1259
Fat
43.3 g
Protein
72.8 g
Carbs
145.6 g
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com