Quinoa, Miso Sweet Potatoes and Spicy Tomatillo Sauce Bibimbap

23 INGREDIENTS • 11 STEPS • 1HR 10MINS

Quinoa, Miso Sweet Potatoes and Spicy Tomatillo Sauce Bibimbap

Recipe

4.3

3 ratings

This Korean bibimbap recipe is adapted from Tieghan Gerard’s Half Baked Harvest Cookbook.

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Quinoa, Miso Sweet Potatoes and Spicy Tomatillo Sauce Bibimbap

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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

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This Korean bibimbap recipe is adapted from Tieghan Gerard’s Half Baked Harvest Cookbook.

1HR 10MINS

Total Time

$8.98

Cost Per Serving

Ingredients

Servings

4

us / metric

Beef

3/4 cup

Gluten-Free Tamari Soy Sauce

1/2 cup

2 Tbsp

1 Tbsp

or Sriracha

1 in

Fresh Ginger, peeled, freshly grated

2 cloves

Garlic, minced

2 Tbsp

Dark Sesame Oil

1.5 lb

Skirt Steak

Sweet Potatoes

1.5 lb

Sweet Potatoes, cubed

2 Tbsp

Extra-Virgin Olive Oil

1 Tbsp

White Miso Paste

as needed

Bibimbap

1 bunch

Kale, torn, de-stemmed

1/2

Lime, juiced

as needed

3 cups

Quinoa, cooked

equals 1 cup uncooked quinoa

2

Carrots, shredded

4

Eggs, fried

Spicy Tomatillo Sauce

8 oz

around 6, husked and washed well

2 Tbsp

or Sriracha

2 Tbsp

Gluten-Free Tamari Soy Sauce

2 Tbsp

1

Lime, juiced

Nutrition Per Serving

VIEW ALL

Calories

1259

Fat

43.3 g

Protein

72.8 g

Carbs

145.6 g

Love This Recipe?

Quinoa, Miso Sweet Potatoes and Spicy Tomatillo Sauce Bibimbap

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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Author's Notes

To make it gluten-free, I subbed tamari for the soy sauce and used this brand of gochujang. I also swapped the 1/2 cup of light brown sugar in the marinade for honey.

Cooking InstructionsHide images

step 1

To marinate the beef, in a large zip-lock bag or bowl, combine the Gluten-Free Tamari Soy Sauce (3/4 cup), Rice Vinegar (1/2 cup), Honey (2 Tbsp), Gochujang (1 Tbsp), Fresh Ginger (1 in) Garlic (2 cloves), and Dark Sesame Oil (2 Tbsp). Add the Skirt Steak (1.5 lb) and toss to coat. Marinate for at least 30 minutes, or overnight.

step 1 To marinate the beef, in a large zip-lock bag or bowl, combine the Gluten-Free Tamari Soy Sauce (3/4 cup), Rice Vinegar (1/2 cup), Honey (2 Tbsp), Gochujang (1 Tbsp), Fresh Ginger (1 in) Garlic (2 cloves), and Dark Sesame Oil (2 Tbsp). Add the Skirt Steak (1.5 lb) and toss to coat. Marinate for at least 30 minutes, or overnight.

step 2

For the sweet potatoes, preheat the oven to 425 degrees F (220 degrees C).

step 3

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