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RECIPE
23 INGREDIENTS 11 STEPS 1hr 10min

Quinoa, Miso Sweet Potatoes and Spicy Tomatillo Sauce Bibimbap

4.3
3 Ratings
This Korean bibimbap recipe is adapted from Tieghan Gerard’s Half Baked Harvest Cookbook.
Quinoa, Miso Sweet Potatoes and Spicy Tomatillo Sauce Bibimbap Recipe | SideChef
This Korean bibimbap recipe is adapted from Tieghan Gerard’s Half Baked Harvest Cookbook.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
1hr 10min
Total Time
50min
Active Time
$8.68
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Beef

3/4 cup
Gluten-Free Tamari Soy Sauce
1/2 cup
Rice Vinegar
2 Tbsp
1 Tbsp
or Sriracha
1 in
Fresh Ginger , peeled, freshly grated
2 cloves
Garlic , minced
2 Tbsp
Dark Sesame Oil
1.5 lb
Skirt Steak

Sweet Potatoes

4 1/2 cups
2 Tbsp
Extra-Virgin Olive Oil
1/4 tsp

Bibimbap

1 bunch
Kale , torn, de-stemmed
1 Tbsp
Freshly Squeezed Lime Juice
1/2 a lime
1/2 tsp
3 cups
Cooked Quinoa
2
Carrots , shredded
4
Eggs , fried

Spicy Tomatillo Sauce

8 oz
around 6, husked and washed well
2 Tbsp
or Sriracha
2 Tbsp
Gluten-Free Tamari Soy Sauce
2 Tbsp
Rice Vinegar
2 Tbsp
Freshly Squeezed Lime Juice
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1258
FAT
43.3 g
PROTEIN
72.8 g
CARBS
145.4 g

Author's Notes

To make it gluten-free, I subbed tamari for the soy sauce and used this brand of gochujang. I also swapped the 1/2 cup of light brown sugar in the marinade for honey.

Cooking Instructions

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Step 1
To marinate the beef, in a large zip-lock bag or bowl, combine the Gluten-Free Tamari Soy Sauce (3/4 cup) , Rice Vinegar (1/2 cup) , Honey (2 Tbsp) , Gochujang (1 Tbsp) , Fresh Ginger (1 in) Garlic (2 cloves) , and Dark Sesame Oil (2 Tbsp) . Add the Skirt Steak (1.5 lb) and toss to coat. Marinate for at least 30 minutes, or overnight.
Step 2
For the sweet potatoes, preheat the oven to 425 degrees F (220 degrees C).
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Nutrition Per Serving
Calories
1258
% Daily Value*
Fat
43.3 g
56%
Saturated Fat
10.1 g
50%
Trans Fat
0.7 g
--
Cholesterol
291.1 mg
97%
Carbohydrates
145.4 g
53%
Fiber
19.4 g
69%
Sugars
25.7 g
--
Protein
72.8 g
146%
Sodium
3375.5 mg
147%
Vitamin D
1.2 µg
6%
Calcium
410.1 mg
32%
Iron
14.6 mg
81%
Potassium
2302.3 mg
49%
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