This Korean bibimbap recipe is adapted from Tieghan Gerard’s Half Baked Harvest Cookbook.

Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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1HR 10MINS
Total Time
$8.98
Cost Per Serving
Ingredients
Servings
4
us / metric
Beef

3/4 cup
Gluten-Free Tamari Soy Sauce

2 Tbsp
Dark Sesame Oil

1.5 lb
Skirt Steak
Sweet Potatoes

2 Tbsp
Extra-Virgin Olive Oil
Bibimbap
Spicy Tomatillo Sauce

2 Tbsp
Gluten-Free Tamari Soy Sauce
Nutrition Per Serving
Calories
1259
Fat
43.3 g
Protein
72.8 g
Carbs
145.6 g