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RECIPE
23 INGREDIENTS •11 STEPS •1hr 10min

Quinoa, Miso Sweet Potatoes and Spicy Tomatillo Sauce Bibimbap

4.3
3 Ratings
This Korean bibimbap recipe is adapted from Tieghan Gerard’s Half Baked Harvest Cookbook.
Quinoa, Miso Sweet Potatoes and Spicy Tomatillo Sauce Bibimbap Recipe | SideChef
This Korean bibimbap recipe is adapted from Tieghan Gerard’s Half Baked Harvest Cookbook.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
1hr 10min
Total Time
50min
Active Time
$8.98
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Beef

3/4 cup
Gluten-Free Tamari Soy Sauce
1/2 cup
Rice Vinegar
2 Tbsp
Honey
1 Tbsp
Gochujang
or Sriracha
1 in
Fresh Ginger , peeled, freshly grated
2 cloves
Garlic , minced
2 Tbsp
Dark Sesame Oil
1.5 lb
Skirt Steak

Sweet Potatoes

4 1/2 cups
Sweet Potatoes , cubed
2 Tbsp
Extra-Virgin Olive Oil
1 Tbsp
White Miso Paste
1/4 tsp
Sea Salt

Bibimbap

1 bunch
Kale , torn, de-stemmed
1/2
Lime , juiced
1/2 tsp
Sea Salt
3 cups
Cooked Quinoa
2
Carrots , shredded
4
Eggs , fried

Spicy Tomatillo Sauce

8 oz
Tomatillos
around 6, husked and washed well
2 Tbsp
Gochujang
or Sriracha
2 Tbsp
Gluten-Free Tamari Soy Sauce
2 Tbsp
Rice Vinegar
1
Lime , juiced
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Nutrition Per Serving

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CALORIES
1149
FAT
37.7 g
PROTEIN
64.5 g
CARBS
137.8 g

Author's Notes

To make it gluten-free, I subbed tamari for the soy sauce and used this brand of gochujang. I also swapped the 1/2 cup of light brown sugar in the marinade for honey.

Cooking Instructions

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Step 1
To marinate the beef, in a large zip-lock bag or bowl, combine the Gluten-Free Tamari Soy Sauce (3/4 cup) , Rice Vinegar (1/2 cup) , Honey (2 Tbsp) , Gochujang (1 Tbsp) , Fresh Ginger (1 in) Garlic (2 cloves) , and Dark Sesame Oil (2 Tbsp) . Add the Skirt Steak (1.5 lb) and toss to coat. Marinate for at least 30 minutes, or overnight.
Step 2
For the sweet potatoes, preheat the oven to 425 degrees F (220 degrees C).
Step 3
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Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
1149
% Daily Value*
Fat
37.7 g
48%
Saturated Fat
8.5 g
42%
Trans Fat
0.7 g
--
Cholesterol
108.9 mg
36%
Carbohydrates
137.8 g
50%
Fiber
16.1 g
58%
Sugars
23.2 g
--
Protein
64.5 g
129%
Sodium
3417.8 mg
149%
Vitamin D
0.2 µg
1%
Calcium
223.7 mg
17%
Iron
12.7 mg
71%
Potassium
1911.2 mg
41%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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