Name: Quinoa, Miso Sweet Potatoes and Spicy Tomatillo Sauce Bibimbap
Total time: 4200 s
Yield: 4
Ingredients: 3/4 cup Gluten-Free Tamari Soy Sauce; 1/2 cup Rice Vinegar; 2 tablespoon Honey; 1 tablespoon Gochujang; 1 inch Fresh Ginger; 2 clove Garlic; 2 tablespoon Dark Sesame Oil; 1.5 pound Skirt Steak; 1.5 pound Sweet Potato; 2 tablespoon Extra-Virgin Olive Oil; 1 tablespoon White Miso Paste; 1/4 teaspoon Sea Salt; 1 bunch Kale; 1 tablespoon Lime Juice; 1/2 teaspoon Sea Salt; 3 cup Quinoa; 2 Carrot; 4 Egg; 0.5 pound Tomatillo; 2 tablespoon Gochujang; 2 tablespoon Gluten-Free Tamari Soy Sauce; 2 tablespoon Rice Vinegar; 2 tablespoon Lime Juice

This Korean bibimbap recipe is adapted from Tieghan Gerard’s Half Baked Harvest Cookbook.

SAVE RECIPE

+ ADD TO PLAN

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

1hr 10min

Total Time

50min

Active Time

$8.68

Cost Per Serving

Ingredients

Servings

US / METRIC

Beef

3/4 cup

Gluten-Free Tamari Soy Sauce

1/2 cup

Rice Vinegar

2 Tbsp

Honey

1 Tbsp

Gochujang

or Sriracha

1 in

Fresh Ginger , peeled, freshly grated

2 cloves

Garlic , minced

2 Tbsp

Dark Sesame Oil

1.5 lb

Skirt Steak

Sweet Potatoes

4 1/2 cups

Sweet Potatoes , cubed

2 Tbsp

Extra-Virgin Olive Oil

1 Tbsp

White Miso Paste

1/4 tsp

Sea Salt

Bibimbap

1 bunch

Kale , torn, de-stemmed

1 Tbsp

Freshly Squeezed Lime Juice

1/2 a lime

1/2 tsp

Sea Salt

3 cups

Cooked Quinoa

Carrots , shredded

Eggs , fried

Spicy Tomatillo Sauce

8 oz

Tomatillos

around 6, husked and washed well

2 Tbsp

Gochujang

or Sriracha

2 Tbsp

Gluten-Free Tamari Soy Sauce

2 Tbsp

Rice Vinegar

2 Tbsp

Freshly Squeezed Lime Juice

Try This Recipe

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

1258

FAT

43.3 g

PROTEIN

72.8 g

CARBS

145.4 g

Author's Notes

To make it gluten-free, I subbed tamari for the soy sauce and used this brand of gochujang. I also swapped the 1/2 cup of light brown sugar in the marinade for honey.

Cooking Instructions

HIDE IMAGES

Step 1

To marinate the beef, in a large zip-lock bag or bowl, combine the Gluten-Free Tamari Soy Sauce (3/4 cup) , Rice Vinegar (1/2 cup) , Honey (2 Tbsp) , Gochujang (1 Tbsp) , Fresh Ginger (1 in) Garlic (2 cloves) , and Dark Sesame Oil (2 Tbsp) . Add the Skirt Steak (1.5 lb) and toss to coat. Marinate for at least 30 minutes, or overnight.

Step 2

For the sweet potatoes, preheat the oven to 425 degrees F (220 degrees C).

Step 3

VIEW FULL RECIPE

Rate & Review

4.3

3 Ratings

Tap to Rate:

title

description

Quinoa, Miso Sweet Potatoes and Spicy Tomatillo Sauce Bibimbap

Ingredients

Beef

Sweet Potatoes

Bibimbap

Spicy Tomatillo Sauce

Try This Recipe

Nutrition Per Serving

Author's Notes

Cooking Instructions

Rate & Review

Tags

More from Feed Me Phoebe

Maple-Pecan Gluten-Free Banana Bread

Gluten-Free Double Chocolate Cookies with Buckwheat and Sea Salt

Red Curry Sheet Pan Chicken with Sweet Potatoes and Crispy Kale

Salmon and Quinoa Bowl with Kale and Tahini Sauce

The Best Gluten-Free Bread

Quinoa Brussels Sprout Gratin with Cheddar

Warm Butternut Squash Dip with Gruyere and Pistachios

Red Wine Spaghetti with Ghee, Pine Nuts and Basil

Gluten-Free Apple Crisp with Hazelnut Crumble

Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard

Meatless Healthy Nachos

Green Chile Enchiladas with Summer Squash

Healthy Peanut Butter Banana Oatmeal Bars

Homemade Gluten-Free Pici Pasta (Tuscan Spaghetti Noodles)

Paleo “Ramen Burgers” with Parsnip Noodle Buns

Green Shakshuka with Chard, Zucchini and Peas

Recommended Recipes

{{name}}