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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
This dish goes so much further than just a bowl of greenery. Juicy roast chicken, crackling shards of bacon, crisp romaine lettuce, perhaps a few creamy slivers of ripe avocado and a sharp Parmesan cheese are all brought together with an addictively salty anchovy dressing is the stuff lovers of bistro-style fare dream of.
1HR 10MINS
Total Time
$25.50
Cost Per Serving
Ingredients
Servings
4
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
to taste
Extra-Virgin Olive Oil
![Coarse Black Pepper](https://www.sidechef.com/ingredient/62901507-c699-4d62-a665-4d763cf41138.jpeg?d=96x96)
to taste
Coarse Black Pepper
![Dry White Wine](https://www.sidechef.com/ingredient/d9c523ed-d735-4617-9489-2cac0f9f6445.jpeg?d=96x96)
2/3 cup
Dry White Wine
![Anchovy Fillets](https://www.sidechef.com/ingredient/88ceb679-5ba6-4923-82f7-0580e2a093b3.jpeg?d=96x96)
4
Anchovy Fillets
![Crème Fraîche](https://www.sidechef.com/ingredient/3daf340f-811a-40e1-91bd-0b597b6ddaa3.jpeg?d=96x96)
3/4 cup
Crème Fraîche
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
1183
Fat
87.6 g
Protein
75.9 g
Carbs
17.3 g