Cooking Instructions
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Step 1
In a large Ziplock bag, mix the
Corn Starch (1 cup)
,
Ground Black Pepper (1 pinch)
,
Ground Ginger (1/4 tsp)
,
Ground Nutmeg (1/4 tsp)
,
Dried Thyme (1/8 tsp)
,
Dried Sage (1/8 tsp)
, and
Paprika (1/8 tsp)
. Seal and shake up to mix.
Step 2
Cut the
Tyson® Chicken Breasts (2 lb)
into 1-inch cubes and add to the bag of corn starch, seal, and toss chicken until all the pieces are well coated.
Step 3
Remove chicken from the bag, making sure to remove any excess cornstarch.
Step 4
Place the chicken in your air fryer and cook at 390 degrees F (195 degrees C) for 24 minutes or according to your air fryer manual, tossing the chicken halfway through. Make sure chicken is cooked to an internal temperature of 165 degrees F (74 degrees C).
Step 5
Make the sauce while the chicken is cooking. Whisk together
Water (1/4 cup)
and
Corn Starch (2 Tbsp)
and set aside.
Step 6
In a pan over medium heat, whisk together the
Orange Juice (1 cup)
,
Granulated Sugar (1/2 cup)
,
Soy Sauce (2 Tbsp)
,
Rice Vinegar (2 Tbsp)
,
Garlic (2 cloves)
,
Ground Ginger (1/4 tsp)
, and
Crushed Red Pepper Flakes (1/2 tsp)
. Simmer for 3 minutes.
Step 7
Add the cornstarch slurry and whisk in, cooking for 5 minutes or until thickened.
Step 8
Remove from heat and stir in the
Scallions (1/4 cup)
and
Oranges (1/2 Tbsp)
.
Step 9
Toss the cooked chicken into the sauce and serve.
