This recipe is really quick and easy to prepare and it is versatile – it can be served as an appetizer, a main course or as a snack.

Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
45MINS
Total Time
$3.93
Cost Per Serving
Ingredients
Servings
4
us / metric

1
Onion

1/2
Red Chili Pepper

to taste
Cayenne Pepper

2 cups
Ripe Camembert
Nutrition Per Serving
Calories
445
Fat
34.2 g
Protein
20.0 g
Carbs
17.6 g