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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This recipe is really quick and easy to prepare and it is versatile – it can be served as an appetizer, a main course or as a snack.
45MINS
Total Time
$3.93
Cost Per Serving
Ingredients
Servings
4
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
1/2
Red Chili Pepper
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
to taste
Cayenne Pepper
![Ripe Camembert](https://www.sidechef.com/ingredient/c3dd3611-030b-4b3f-8a70-0d6002d6a784.jpeg?d=96x96)
2 cups
Ripe Camembert
Nutrition Per Serving
VIEW ALL
Calories
445
Fat
34.2 g
Protein
20.0 g
Carbs
17.6 g