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RECIPE
18 INGREDIENTS5 STEPS45min

Fried Camembert with Avocado Salad, Salsa Verde, and Crisp Romaine Leaves

4.3
3 Ratings
This recipe is really quick and easy to prepare and it is versatile – it can be served as an appetizer, a main course or as a snack.
Fried Camembert with Avocado Salad, Salsa Verde, and Crisp Romaine Leaves Recipe | SideChef
This recipe is really quick and easy to prepare and it is versatile – it can be served as an appetizer, a main course or as a snack.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
45min
Total Time
$4.19
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Onion
4 cloves
to taste
1/2
Red Chili Pepper
1 Tbsp
2 Tbsp
to taste
Cayenne Pepper
1 Tbsp
2 cups
Ripe Camembert
to taste
Panko Breadcrumbs
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Nutrition Per Serving

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CALORIES
456
FAT
34.5 g
PROTEIN
20.3 g
CARBS
19.4 g

Cooking Instructions

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Step 1
To the diced Tomatillos (1 lb) , add Onion (1) , Garlic (4 cloves) , Fresh Cilantro (1/4 cup) , Jalapeño Peppers (1 Tbsp) , and Kosher Salt (to taste) . Blend the mixture until smooth.
Step 2
Dice the Avocado (1) , Red Chili Pepper (1/2) and Yellow Bell Pepper (1/2) . Then, add Lime Juice (1 Tbsp) , Olive Oil (2 Tbsp) , Kosher Salt (to taste) and Cayenne Pepper (to taste) .
Step 3
In a separate bowl, whisk together the Eggs (2) , Sriracha (1 Tbsp) , and Kosher Salt (to taste) .
Step 4
Cut the Ripe Camembert (2 cups) into cubes or slices, bread twice with All-Purpose Flour (to taste) , egg mixture and Panko Breadcrumbs (to taste) (press the first coating of panko onto the cheese, lightly dip the camembert into the crumbs for the second coating).
Step 5
Fry the cheese at 375 degrees F (190 degrees C) until crisp and golden, serve with the salsa, avocado and vinaigrette dressed Romaine Lettuce (to taste) .
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Nutrition Per Serving
Calories
456
% Daily Value*
Fat
34.5 g
44%
Saturated Fat
13.7 g
68%
Trans Fat
0.0 g
--
Cholesterol
142.2 mg
47%
Carbohydrates
19.4 g
7%
Fiber
6.2 g
22%
Sugars
7.7 g
--
Protein
20.3 g
41%
Sodium
715.5 mg
31%
Vitamin D
0.8 µg
4%
Calcium
327.8 mg
25%
Iron
2.1 mg
12%
Potassium
849.8 mg
18%
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