Delicious Morning Glory Muffins

12 INGREDIENTS • 9 STEPS • 35MINS

Delicious Morning Glory Muffins

Recipe

5.0

4 ratings

Delicious muffins full of carrots, nuts and other goodies. Perfect for a quick breakfast or an afternoon snack.

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Delicious Morning Glory Muffins

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Delicious muffins full of carrots, nuts and other goodies. Perfect for a quick breakfast or an afternoon snack.

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

35MINS

Total Time

$0.47

Cost Per Serving

Ingredients

Servings

10

us / metric

1 1/4 cups

All-Purpose Flour

1/2 cup

Brown Sugar

1/2 tsp

Baking Powder

1/2 tsp

Baking Soda

1/2 tsp

1 tsp

Sponsored

Simply Organic Cinnamon, Ground

1/2 cup

Sponsored

Sun-Maid Raisins

1 cup

Old Fashioned Rolled Oats

1

Banana, overripe

3

Medium Carrots

1

Sponsored

Eggland's Best Classic Egg

1 cup

Heavy Cream

or Reduced Fat Milk

Nutrition Per Serving

VIEW ALL

Calories

254

Fat

9.2 g

Protein

3.7 g

Carbs

40.2 g

Love This Recipe?

Delicious Morning Glory Muffins

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with muffin cups and spray with nonstick baking spray.

step 2

Mash the Banana (1). Peel and grate the Carrots (3) with box grater.

step 3

In a large bowl add the All-Purpose Flour (1 1/4 cups), Brown Sugar (1/2 cup), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), Kosher Salt (1/2 tsp), and Simply Organic Cinnamon, Ground (1 tsp). Mix with a whisk until lumps disappear.

step 4

Add the Old Fashioned Rolled Oats (1 cup) and Sun-Maid Raisins (1/2 cup) and mix to combine.

step 5

In another bowl, mix the shredded carrots, mashed banana, Eggland's Best Classic Egg (1), and Heavy Cream (1 cup). Add to the dry and fold with a spatula until all ingredients are incorporated. Batter will be thick but wet.

step 6

Spoon equal amounts of batter into each muffin tin. I like mine big so I fill mine up all the way!

step 6 Spoon equal amounts of batter into each muffin tin. I like mine big so I fill mine up all the way!

step 7

Bake for 23-25 minutes.

step 7 Bake for 23-25 minutes.

step 8

Serve with icing.

step 8 Serve with icing.

step 9

Enjoy!

step 9 Enjoy!

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