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Recipes
Delicious Morning Glory Muffins
Recipe

12 INGREDIENTS • 9 STEPS • 35MINS

Delicious Morning Glory Muffins

5.0
4 ratings
Delicious muffins full of carrots, nuts and other goodies. Perfect for a quick breakfast or an afternoon snack.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Delicious muffins full of carrots, nuts and other goodies. Perfect for a quick breakfast or an afternoon snack.
35MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
10
US / Metric
Brown Sugar
1/2 cup
Brown Sugar
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Kosher Salt
1/2 tsp
Ground Cinnamon
1 tsp
Ground Cinnamon
Raisins
1/2 cup
Raisins
Banana
1
Banana, overripe
Carrot
3
Medium Carrots
Egg
1
Heavy Cream
1 cup
Heavy Cream
or Reduced Fat Milk
Nutrition Per Serving
VIEW ALL
Calories
254
Fat
9.2 g
Protein
3.7 g
Carbs
40.2 g
Add to plan
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Delicious Morning Glory Muffins
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with muffin cups and spray with nonstick baking spray.
step 2
Mash the Banana (1). Peel and grate the Carrots (3) with box grater.
step 3
In a large bowl add the All-Purpose Flour (1 1/4 cups), Brown Sugar (1/2 cup), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), Kosher Salt (1/2 tsp), and Ground Cinnamon (1 tsp). Mix with a whisk until lumps disappear.
step 4
Add the Old Fashioned Rolled Oats (1 cup) and Raisins (1/2 cup) and mix to combine.
step 5
In another bowl, mix the shredded carrots, mashed banana, Egg (1), and Heavy Cream (1 cup). Add to the dry and fold with a spatula until all ingredients are incorporated. Batter will be thick but wet.
step 6
Spoon equal amounts of batter into each muffin tin. I like mine big so I fill mine up all the way!
step 6 Spoon equal amounts of batter into each muffin tin. I like mine big so I fill mine up all the way!
step 7
Bake for 23-25 minutes.
step 7 Bake for 23-25 minutes.
step 8
Serve with icing.
step 8 Serve with icing.
step 9
Enjoy!
step 9 Enjoy!
Tags
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Breakfast
American
Brunch
Shellfish-Free
Kid-Friendly
Vegetarian
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