One-pan vegetarian chili cornbread recipe is the ultimate weeknight meal. Warm, comforting, full of hearty beans and plant-based protein - so good even non-vegetarians will love it! Feel free to swap the Beyond Meat for regular ground beef if you aren't eating plant-based and have this one-pot chili cornbread your way.
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30MINS
Total Time
$1.43
Cost Per Serving
Ingredients
Servings
8
us / metric
1 can
(6 oz)
(6 oz)
Tomato Paste
1 Tbsp
Ground Cumin
2 Tbsp
Chili Powder
non spicy kind
1 can
Red Kidney Beans
1 can
Diced Tomatoes
1 cup
Vegetable Broth
Cornbread
1 box
(8.5 oz)
(8.5 oz)
Cornbread Mix
1/2 cup
Canola Oil
or Vegetable Oil or Box Amount
Toppings
8 oz
Beyond Meat® Beef Ground
to taste
Scallions
Nutrition Per Serving
Calories
595
Fat
25.0 g
Protein
23.5 g
Carbs
67.0 g