Sponge Cake is a classic dessert served with lashings of whipped cream and Strawberry Jam. Eggs, vanilla, sugar and flours are combined to make a thick, rich batter. Baked until golden and filled with cream and jam, this cake is perfect for sharing with friends and family - give it a go!
Total Time
35min
4.7
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
5
Eggland's Best Classic Eggs
•
1
tsp
Vanilla Extract
•
3/4
cup
Caster Sugar
•
1/2
cup
All-Purpose Flour
•
1/2
cup
Self-Rising Flour
•
1/2
cup
Corn Flour
•
to taste
Whipped Cream
•
to taste
Strawberry Jam
•
to taste
Powdered Confectioners Sugar
Cooking Instructions
1.
Using an electric mixer, mix the Eggland's Best Classic Eggs (5), Vanilla Extract (1 tsp), and Caster Sugar (3/4 cup) for about 10 minutes.
2.
Into a bowl, sift the All-Purpose Flour (1/2 cup), Self-Rising Flour (1/2 cup), and Corn Flour (1/2 cup) three times.
3.
Add the flour mixture into the egg mixture. Combine everything well. Then, divide the cake batter between two baking tins. Bake under 180 degrees C (350 degrees F) for about 25 minutes.
4.
Take the first cake, and top it with the Strawberry Jam (to taste), and Whipped Cream (to taste). Place the second cake on top, and sprinkle over with some Powdered Confectioners Sugar (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
300
FAT
0.8 g
PROTEIN
4.3 g
CARBS
69.8 g
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