Sponge Cake is a classic dessert served with lashings of whipped cream and Strawberry Jam. Eggs, vanilla, sugar and flours are combined to make a thick, rich batter. Baked until golden and filled with cream and jam, this cake is perfect for sharing with friends and family - give it a go!

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35MINS
Total Time
$3.00
Cost Per Serving
Ingredients
Servings
4
us / metric

1/2 cup
Self-Rising Flour

to taste
Whipped Cream

to taste
Strawberry Jam

to taste
Powdered Confectioners Sugar
Nutrition Per Serving
Calories
300
Fat
0.8 g
Protein
4.3 g
Carbs
69.8 g