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SideChef
Recipes
Shellfish-Free
Sponge Cake with Jam and Cream
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9 INGREDIENTS • 4 STEPS • 35MINS

Sponge Cake with Jam and Cream

Recipe
4.7
3 ratings
Sponge Cake is a classic dessert served with lashings of whipped cream and Strawberry Jam. Eggs, vanilla, sugar and flours are combined to make a thick, rich batter. Baked until golden and filled with cream and jam, this cake is perfect for sharing with friends and family - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Sponge Cake is a classic dessert served with lashings of whipped cream and Strawberry Jam. Eggs, vanilla, sugar and flours are combined to make a thick, rich batter. Baked until golden and filled with cream and jam, this cake is perfect for sharing with friends and family - give it a go!
35MINS
Total Time
$3.00
Cost Per Serving
Ingredients
Servings
4
us / metric
Egg
5
Eggs
Vanilla Extract
1 tsp
Vanilla Extract
Caster Sugar
3/4 cup
Caster Sugar
All-Purpose Flour
1/2 cup
All-Purpose Flour
Self-Rising Flour
1/2 cup
Self-Rising Flour
Corn Flour
1/2 cup
Corn Flour
Whipped Cream
to taste
Whipped Cream
Strawberry Jam
to taste
Strawberry Jam
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
300
Fat
0.8 g
Protein
4.3 g
Carbs
69.8 g
Add to plan
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Sponge Cake with Jam and Cream
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Using an electric mixer, mix the Eggs (5), Vanilla Extract (1 tsp), and Caster Sugar (3/4 cup) for about 10 minutes.
step 1 Using an electric mixer, mix the Eggs (5), Vanilla Extract (1 tsp), and Caster Sugar (3/4 cup) for about 10 minutes.
step 2
Into a bowl, sift the All-Purpose Flour (1/2 cup), Self-Rising Flour (1/2 cup), and Corn Flour (1/2 cup) three times.
step 2 Into a bowl, sift the All-Purpose Flour (1/2 cup), Self-Rising Flour (1/2 cup), and Corn Flour (1/2 cup) three times.
step 3
Add the flour mixture into the egg mixture. Combine everything well. Then, divide the cake batter between two baking tins. Bake under 180 degrees C (350 degrees F) for about 25 minutes.
step 3 Add the flour mixture into the egg mixture. Combine everything well. Then, divide the cake batter between two baking tins. Bake under 180 degrees C (350 degrees F) for about 25 minutes.
step 4
Take the first cake, and top it with the Strawberry Jam (to taste), and Whipped Cream (to taste). Place the second cake on top, and sprinkle over with some Powdered Confectioners Sugar (to taste). Serve and enjoy!
step 4 Take the first cake, and top it with the Strawberry Jam (to taste), and Whipped Cream (to taste). Place the second cake on top, and sprinkle over with some Powdered Confectioners Sugar (to taste). Serve and enjoy!
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Tags
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Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Quick & Easy
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