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RECIPE
9 INGREDIENTS 4 STEPS 35min

Sponge Cake with Jam and Cream

4.7
3 Ratings
Sponge Cake is a classic dessert served with lashings of whipped cream and Strawberry Jam. Eggs, vanilla, sugar and flours are combined to make a thick, rich batter. Baked until golden and filled with cream and jam, this cake is perfect for sharing with friends and family - give it a go!
Sponge Cake with Jam and Cream Recipe | SideChef
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Sponge Cake is a classic dessert served with lashings of whipped cream and Strawberry Jam. Eggs, vanilla, sugar and flours are combined to make a thick, rich batter. Baked until golden and filled with cream and jam, this cake is perfect for sharing with friends and family - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
35min
Total Time
$3.00
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Self-Rising Flour
1/2 cup
to taste
Whipped Cream
to taste
Strawberry Jam
to taste
Powdered Confectioners Sugar
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Nutrition Per Serving

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CALORIES
383
FAT
6.6 g
PROTEIN
11.8 g
CARBS
69.3 g

Cooking Instructions

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Step 1
Using an electric mixer, mix the Eggs (5) , Vanilla Extract (1 tsp) , and Caster Sugar (3/4 cup) for about 10 minutes.
Step 2
Into a bowl, sift the All-Purpose Flour (1/2 cup) , Self-Rising Flour (1/2 cup) , and Corn Flour (1/2 cup) three times.
Step 3
Add the flour mixture into the egg mixture. Combine everything well. Then, divide the cake batter between two baking tins. Bake under 180 degrees C (350 degrees F) for about 25 minutes.
Step 4
Take the first cake, and top it with the Strawberry Jam (to taste) , and Whipped Cream (to taste) . Place the second cake on top, and sprinkle over with some Powdered Confectioners Sugar (to taste) . Serve and enjoy!

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Nutrition Per Serving
Calories
383
% Daily Value*
Fat
6.6 g
8%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
227.8 mg
76%
Carbohydrates
69.3 g
25%
Fiber
2.0 g
7%
Sugars
34.2 g
--
Protein
11.8 g
24%
Sodium
255.2 mg
11%
Vitamin D
1.2 µg
6%
Calcium
79.7 mg
6%
Iron
2.9 mg
16%
Potassium
172.4 mg
4%
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