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RECIPE
9 INGREDIENTS4 STEPS35MIN

Sponge Cake with Jam and Cream

4.7
3 Ratings

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Sponge Cake is a classic dessert served with lashings of whipped cream and Strawberry Jam. Eggs, vanilla, sugar and flours are combined to make a thick, rich batter. Baked until golden and filled with cream and jam, this cake is perfect for sharing with friends and family - give it a go!
35MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 cup
1/2 cup
Self-Rising Flour
1/2 cup
to taste
Whipped Cream
to taste
Strawberry Jam
to taste
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
383
FAT
6.6 g
PROTEIN
11.8 g
CARBS
69.3 g

Cooking Instructions

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Step 1
Using an electric mixer, mix the Egg (5), Vanilla Extract (1 teaspoon), and Caster Sugar (3/4 cup) for about 10 minutes.
Step 2
Into a bowl, sift the All-Purpose Flour (1/2 cup), Self-Rising Flour (1/2 cup), and Corn Flour (1/2 cup) three times.
Step 3
Add the flour mixture into the egg mixture. Combine everything well. Then, divide the cake batter between two baking tins. Bake under 180 degrees C (350 degrees F) for about 25 minutes.
Step 4
Take the first cake, and top it with the Strawberry Jam (to taste), and Whipped Cream (to taste). Place the second cake on top, and sprinkle over with some Powdered Confectioners Sugar (to taste). Serve and enjoy!

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Nutrition Per Serving
Calories
383
% Daily Value*
Fat
6.6 g
8%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
227.8 mg
76%
Carbohydrates
69.3 g
25%
Fiber
2.0 g
7%
Sugars
34.2 g
--
Protein
11.8 g
24%
Sodium
255.2 mg
11%
Vitamin D
1.2 µg
6%
Calcium
79.7 mg
6%
Iron
2.9 mg
16%
Potassium
172.4 mg
4%
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