Sponge Cake with Jam and Cream

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

5

Eggs

1 tsp

Vanilla Extract

3/4 cup

Caster Sugar

1/2 cup

All-Purpose Flour

1/2 cup

Self-Rising Flour

1/2 cup

Corn Flour

to taste

Whipped Cream

to taste

Strawberry Jam

to taste

Powdered Confectioners Sugar

Cooking Instructions

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Step 1

Using an electric mixer, mix the Eggs (5) , Vanilla Extract (1 tsp) , and Caster Sugar (3/4 cup) for about 10 minutes.

Step 2

Into a bowl, sift the All-Purpose Flour (1/2 cup) , Self-Rising Flour (1/2 cup) , and Corn Flour (1/2 cup) three times.

Step 3

Add the flour mixture into the egg mixture. Combine everything well. Then, divide the cake batter between two baking tins. Bake under 180 degrees C (350 degrees F) for about 25 minutes.

Step 4

Take the first cake, and top it with the Strawberry Jam (to taste) , and Whipped Cream (to taste) . Place the second cake on top, and sprinkle over with some Powdered Confectioners Sugar (to taste) . Serve and enjoy!