Slow Cooked Mongolian Beef

In a slow cooker, add Garlic (2 cloves) , Fresh Ginger (1/2 Tbsp) , Yellow Onion (1) , Carrot (1) , Red Bell Pepper (1) , Brown Sugar (1 cup) , Sweet Chili Sauce (1/4 cup) , Dark Soy Sauce (1/2 cup) and Water (1 cup) . Stir together. Put the lid on and cook on high for 1 hour.

Place each piece of the Beef Steak (2.2 lb) into Corn Flour (1/2 cup) and place it on a plate. Add into the slow cooker and stir until all the meat is covered. Cover and cook on high for 2 hours.

Serve beef and sauce on top of White Rice (to taste) . Enjoy!