Cooking Instructions
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Step 1
In a slow cooker, add
Garlic (2 cloves)
,
Fresh Ginger (1/2 Tbsp)
,
Yellow Onion (1)
,
Carrot (1)
,
Red Bell Pepper (1)
,
Brown Sugar (1 cup)
,
Sweet Chili Sauce (1/4 cup)
,
Dark Soy Sauce (1/2 cup)
and
Water (1 cup)
. Stir together. Put the lid on and cook on high for 1 hour.
Step 2
Place each piece of the
Beef Steak (2.2 lb)
into
Corn Flour (1/2 cup)
and place it on a plate. Add into the slow cooker and stir until all the meat is covered. Cover and cook on high for 2 hours.
Step 3
Serve beef and sauce on top of
White Rice (to taste)
. Enjoy!
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