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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Slow Cooked Mongolian Beef is a simple version of the Chinese restaurant classic. Serve with rice and more vegetables for an easy taste of Asia any day of the week!
3HRS 15MINS
Total Time
$3.60
Cost Per Serving
Ingredients
Servings
6
us / metric
![Beef Steak](https://www.sidechef.com/ingredient/e8b5d142-51f3-4562-8bed-9779b1fc5247.jpeg?d=96x96)
2.2 lb
Beef Steak, thinly sliced
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1 cup
Brown Sugar
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
637
Fat
11.4 g
Protein
56.8 g
Carbs
82.0 g