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SideChef
Recipes
Dairy-Free
Slow Cooked Mongolian Beef
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Recipe

12 INGREDIENTS • 3 STEPS • 3HRS 15MINS

Slow Cooked Mongolian Beef

4.1
7 ratings
Slow Cooked Mongolian Beef is a simple version of the Chinese restaurant classic. Serve with rice and more vegetables for an easy taste of Asia any day of the week!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Slow Cooked Mongolian Beef is a simple version of the Chinese restaurant classic. Serve with rice and more vegetables for an easy taste of Asia any day of the week!
3HRS 15MINS
Total Time
$3.60
Cost Per Serving
Ingredients
Servings
6
US / Metric
Beef Steak
2.2 lb
Beef Steak, thinly sliced
Garlic
2 cloves
Garlic, minced
Fresh Ginger
1/2 Tbsp
Fresh Ginger, minced
Dark Soy Sauce
1/2 cup
Dark Soy Sauce
Brown Sugar
1 cup
Brown Sugar
Sweet Chili Sauce
1/4 cup
Sweet Chili Sauce
Water
1 cup
Water
Corn Flour
1/2 cup
Corn Flour
Carrot
1
Large Carrot, sliced
Red Bell Pepper
1
Red Bell Pepper, sliced
Yellow Onion
1
Small Yellow Onion
White Rice
to taste
White Rice, cooked
Nutrition Per Serving
VIEW ALL
Calories
637
Fat
11.4 g
Protein
56.8 g
Carbs
82.0 g
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Slow Cooked Mongolian Beef
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a slow cooker, add Garlic (2 cloves), Fresh Ginger (1/2 Tbsp), Yellow Onion (1), Carrot (1), Red Bell Pepper (1), Brown Sugar (1 cup), Sweet Chili Sauce (1/4 cup), Dark Soy Sauce (1/2 cup) and Water (1 cup). Stir together. Put the lid on and cook on high for 1 hour.
step 1 In a slow cooker, add Garlic (2 cloves), Fresh Ginger (1/2 Tbsp), Yellow Onion (1), Carrot (1), Red Bell Pepper (1), Brown Sugar (1 cup), Sweet Chili Sauce (1/4 cup), Dark Soy Sauce (1/2 cup) and Water (1 cup). Stir together. Put the lid on and cook on high for 1 hour.
step 2
Place each piece of theBeef Steak (2.2 lb) into Corn Flour (1/2 cup) and place it on a plate. Add into the slow cooker and stir until all the meat is covered. Cover and cook on high for 2 hours.
step 2 Place each piece of theBeef Steak (2.2 lb) into Corn Flour (1/2 cup) and place it on a plate. Add into the slow cooker and stir until all the meat is covered. Cover and cook on high for 2 hours.
step 3
Serve beef and sauce on top of White Rice (to taste). Enjoy!
step 3 Serve beef and sauce on top of White Rice (to taste). Enjoy!
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Tags
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Dairy-Free
Asian
Comfort Food
Lunch
Slow Cooker
Shellfish-Free
Dinner
Chinese
One-Pot
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