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RECIPE
12 INGREDIENTS3 STEPS3HR 15MIN

Slow Cooked Mongolian Beef

3.5
4 Ratings

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Slow Cooked Mongolian Beef is a simple version of the Chinese restaurant classic. Serve with rice and more vegetables for an easy taste of Asia any day of the week!
3HR 15MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
2.2 lb
Beef Steak , thinly sliced
2 cloves
Garlic , minced
1/2 Tbsp
Fresh Ginger , minced
1 cup
Brown Sugar
1/4 cup
Sweet Chili Sauce
1 cup
Water
1/2 cup
1
Large  Carrot , sliced
1
1
Small  Yellow Onion
to taste
White Rice , cooked

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Nutrition Per Serving

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CALORIES
646
FAT
11.4 g
PROTEIN
57.0 g
CARBS
84.2 g

Cooking Instructions

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Step 1
In a slow cooker, add Garlic (2 clove), Fresh Ginger (2 teaspoon), Yellow Onion (1), Carrot (1), Red Bell Pepper (1), Brown Sugar (1 cup), Sweet Chili Sauce (1/4 cup), Dark Soy Sauce (1/2 cup) and Water (1 cup). Stir together. Put the lid on and cook on high for 1 hour.
Step 2
Place each piece of theBeef Steak (1 kilogram) into Corn Flour (1/2 cup) and place it on a plate. Add into the slow cooker and stir until all the meat is covered. Cover and cook on high for 2 hours.
Step 3
Serve beef and sauce on top of White Rice (to taste). Enjoy!

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Nutrition Per Serving
Calories
646
% Daily Value*
Fat
11.4 g
15%
Saturated Fat
5.5 g
28%
Trans Fat
0.0 g
--
Cholesterol
118.3 mg
39%
Carbohydrates
84.2 g
31%
Fiber
2.7 g
10%
Sugars
67.2 g
--
Protein
57.0 g
114%
Sodium
2620.0 mg
114%
Vitamin D
--
--
Calcium
33.7 mg
3%
Iron
4.8 mg
27%
Potassium
214.8 mg
5%
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