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RECIPE
12 INGREDIENTS 3 STEPS 3hr 15min

Slow Cooked Mongolian Beef

4.0
6 Ratings
Slow Cooked Mongolian Beef is a simple version of the Chinese restaurant classic. Serve with rice and more vegetables for an easy taste of Asia any day of the week!
Slow Cooked Mongolian Beef Recipe | SideChef
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Slow Cooked Mongolian Beef is a simple version of the Chinese restaurant classic. Serve with rice and more vegetables for an easy taste of Asia any day of the week!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
3hr 15min
Total Time
$3.60
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2.2 lb
Beef Steak , thinly sliced
2 cloves
Garlic , minced
1/2 Tbsp
1 cup
Brown Sugar
1/4 cup
Sweet Chili Sauce
1 cup
Water
1/2 cup
1
Large Carrot , sliced
to taste
White Rice , cooked
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Nutrition Per Serving

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CALORIES
637
FAT
11.4 g
PROTEIN
56.8 g
CARBS
82.0 g

Cooking Instructions

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Step 1
In a slow cooker, add Garlic (2 cloves) , Fresh Ginger (1/2 Tbsp) , Yellow Onion (1) , Carrot (1) , Red Bell Pepper (1) , Brown Sugar (1 cup) , Sweet Chili Sauce (1/4 cup) , Dark Soy Sauce (1/2 cup) and Water (1 cup) . Stir together. Put the lid on and cook on high for 1 hour.
Step 2
Place each piece of the Beef Steak (2.2 lb) into Corn Flour (1/2 cup) and place it on a plate. Add into the slow cooker and stir until all the meat is covered. Cover and cook on high for 2 hours.
Step 3
Serve beef and sauce on top of White Rice (to taste) . Enjoy!

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Nutrition Per Serving
Calories
637
% Daily Value*
Fat
11.4 g
15%
Saturated Fat
5.5 g
28%
Trans Fat
0.0 g
--
Cholesterol
118.3 mg
39%
Carbohydrates
82.0 g
30%
Fiber
2.2 g
8%
Sugars
65.8 g
--
Protein
56.8 g
114%
Sodium
2619.0 mg
114%
Vitamin D
--
--
Calcium
25.0 mg
2%
Iron
4.7 mg
26%
Potassium
209.4 mg
4%
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