Easy Beef Hot Pot

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Recipe

11 INGREDIENTS • 6 STEPS • 30MINS

Easy Beef Hot Pot

4.3

7 ratings

This Easy Beef Hot Pot is a wonderfully quick weeknight main meal that can be made in around 30 minutes! Served with potatoes and mixed veggies, this classic hot pot recipe will become a regular “must make” at your house.

Easy Beef Hot Pot

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

This Easy Beef Hot Pot is a wonderfully quick weeknight main meal that can be made in around 30 minutes! Served with potatoes and mixed veggies, this classic hot pot recipe will become a regular “must make” at your house.

30MINS

Total Time

$4.82

Cost Per Serving

Ingredients

Servings

4

US / Metric

2.2 lb

Beef, chopped

as needed

2

Small Yellow Onions, chopped

2

Large Carrots, chopped

2 cloves

Garlic, minced

1 3/4 cups

Canned Diced Tomatoes

1/4 cup

Worcestershire Sauce

1/2 cup

Water

1 Tbsp

Fresh Thyme, chopped

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

414

Fat

15.1 g

Protein

53.3 g

Carbs

17.2 g

Easy Beef Hot Pot

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a frying pan, add Olive Oil (as needed) and Beef (2.2 lb) and cook until brown. Transfer onto a plate and set aside.

step 1 In a frying pan, add Olive Oil (as needed) and Beef (2.2 lb) and cook until brown. Transfer onto a plate and set aside.

step 2

In the same pan over medium heat, add Garlic (2 cloves), Yellow Onions (2) and Carrots (2). Cook, stirring, for a couple minutes or until the vegetables have started to soften.

step 2 In the same pan over medium heat, add Garlic (2 cloves), Yellow Onions (2) and Carrots (2). Cook, stirring, for a couple minutes or until the vegetables have started to soften.

step 3

Add Canned Diced Tomatoes (1 3/4 cups), Worcestershire Sauce (1/4 cup), Fresh Thyme (1 Tbsp) and Water (1/2 cup). Stir together and allow to come to a boil.

step 3 Add Canned Diced Tomatoes (1 3/4 cups), Worcestershire Sauce (1/4 cup), Fresh Thyme (1 Tbsp) and Water (1/2 cup). Stir together and allow to come to a boil.

step 4

Add beef back in. Cover and simmer for 10-15 minutes, or until the meat is cooked all the way through.

step 4 Add beef back in. Cover and simmer for 10-15 minutes, or until the meat is cooked all the way through.

step 5

Season with Salt (to taste) and Ground Black Pepper (to taste). Cover and allow to simmer for another 5 minutes.

step 5 Season with Salt (to taste) and Ground Black Pepper (to taste). Cover and allow to simmer for another 5 minutes.

step 6

Serve and enjoy!

step 6 Serve and enjoy!

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