Easy Beef Hot Pot

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2.2 lb

Beef , chopped

as needed

Olive Oil

2

Small Yellow Onions , chopped

2

Large Carrots , chopped

2 cloves

Garlic , minced

1 3/4 cups

Canned Diced Tomatoes

1/4 cup

Worcestershire Sauce

1/2 cup

Water

1 Tbsp

Fresh Thyme , chopped

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

In a frying pan, add Olive Oil (as needed) and Beef (2.2 lb) and cook until brown. Transfer onto a plate and set aside.

Step 2

In the same pan over medium heat, add Garlic (2 cloves) , Yellow Onions (2) and Carrots (2) . Cook, stirring, for a couple minutes or until the vegetables have started to soften.

Step 3

Add Canned Diced Tomatoes (1 3/4 cups) , Worcestershire Sauce (1/4 cup) , Fresh Thyme (1 Tbsp) and Water (1/2 cup) . Stir together and allow to come to a boil.

Step 4

Add beef back in. Cover and simmer for 10-15 minutes, or until the meat is cooked all the way through.

Step 5

Season with Salt (to taste) and Ground Black Pepper (to taste) . Cover and allow to simmer for another 5 minutes.

Step 6

Serve and enjoy!