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RECIPE
10 INGREDIENTS6 STEPS30min

Easy Beef Hot Pot

4.3
6 Ratings
This Easy Beef Hot Pot is a wonderfully quick weeknight main meal that can be made in around 30 minutes! Served with potatoes and mixed veggies, this classic hot pot recipe will become a regular “must make” at your house.
Easy Beef Hot Pot Recipe | SideChef
This Easy Beef Hot Pot is a wonderfully quick weeknight main meal that can be made in around 30 minutes! Served with potatoes and mixed veggies, this classic hot pot recipe will become a regular “must make” at your house.
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$5.16
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2.2 lb
Beef , chopped
to taste
2
Small  Yellow Onions , chopped
2
Large  Carrots , chopped
2 cloves
Garlic , minced
1 3/4 cups
Canned Diced Tomatoes
1/4 cup
Worcestershire Sauce
1/2 cup
Water
1 Tbsp
Fresh Thyme , chopped
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
438
FAT
15.1 g
PROTEIN
53.9 g
CARBS
23.0 g

Cooking Instructions

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Step 1
In a fry pan, add Olive Oil (to taste) and Beef (2.2 lb) and cook until brown. Transfer onto a plate and set aside.
Step 2
In the same pan over medium heat, add Garlic (2 cloves) , Yellow Onions (2) and Carrots (2) . Cook, stirring, for a couple minutes or until the vegetables have started to soften.
Step 3
Add Canned Diced Tomatoes (1 3/4 cups) , Worcestershire Sauce (1/4 cup) , Fresh Thyme (1 Tbsp) and Water (1/2 cup) . Stir together and allow to come to a boil.
Step 4
Add beef back in. Cover and simmer for 10-15 minutes, or until the meat is cooked all the way through.
Step 5
Season with Salt and Pepper (to taste) . Cover and allow to simmer for another 5 minutes.
Step 6
Serve and enjoy!
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Nutrition Per Serving
Calories
438
% Daily Value*
Fat
15.1 g
19%
Saturated Fat
6.4 g
32%
Trans Fat
0.7 g
--
Cholesterol
172.5 mg
57%
Carbohydrates
23.0 g
8%
Fiber
4.7 g
17%
Sugars
14.3 g
--
Protein
53.9 g
108%
Sodium
718.8 mg
31%
Vitamin D
0.2 µg
1%
Calcium
156.6 mg
12%
Iron
7.3 mg
41%
Potassium
1394.9 mg
30%
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