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RECIPE
11 INGREDIENTS12 STEPS1HR 45MIN

Quiche Lorraine

4.7
3 Ratings
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Quiche Lorraine is a classic baked dish, perfect for lunch or dinner. A delicious, home made pastry crust is filled with bacon, onion, cheese, eggs and cream then baked until golden. Serve hot or cold with salad or mixed vegetables.

1HR 45MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 3/4 cups
2/3 cup
Butter , cubed
1
Egg , separated
yolk only
2 Tbsp
Cold  Water
1
Yellow Onion , chopped
6 slices
Bacon , chopped
2 Tbsp
1/2 cup
Cream
1 cup
Cheddar Cheese , grated
to taste
Freshly Ground Black Pepper
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Nutrition Per Serving
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CALORIES
669
FAT
51.6 g
PROTEIN
20.6 g
CARBS
30.9 g

Directions

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Step 1
In a food processor, add All-Purpose Flour (1 3/4 cups) and Butter (2/3 cup) . Process until mixture has the appearance of fine breadcrumbs.
Step 2
Add the Egg (1) yolk and Water (2 Tbsp) . Process until everything comes together as a dough.
Step 3
Transfer the dough to a lightly floured surface. Knead until smooth and slightly elastic. Shape dough into a disk and cover in plastic wrap. Place in refrigerator for 30 minutes to chill.
Step 4
Using a rolling pin, gently roll the pastry out until it is 2 millimeters thick. Place it into a baking dish and trim off excess pastry with a knife. Cover with baking paper and place pie weights in the center of the dish.
Step 5
Bake at 220 degrees C (425 degrees F) for 20 minutes.
Step 6
Remove pie weights and baking paper. Bake for another 5 minutes, or until golden. Set aside to cool.
Step 7
In a fry pan over medium heat, allow Butter (2 Tbsp) to melt. Add Yellow Onion (1) and Bacon (6 slices) . Fry until onions have softened and bacon is lightly browned. Transfer to a bowl and allow to cool.
Step 8
In a mixing jug, add Eggs (8) and Cream (1/2 cup) . Season with Freshly Ground Black Pepper (to taste) . Mix together until smooth.
Step 9
Spoon the bacon and onion mixture into the pastry base. Sprinkle Cheddar Cheese (1 cup) on top. Pour the egg and cream mixture over the quiche.
Step 10
Bake at 180 degrees C (350 degrees F) for 45 minutes, or until just set in the center.
Step 11
Allow to cool for 5-10 minutes.
Step 12
Serve and enjoy!

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Nutrition Per Serving
Calories
669
% Daily Value*
Fat
51.6 g
66%
Saturated Fat
28.0 g
140%
Trans Fat
0.3 g
--
Cholesterol
391.4 mg
130%
Carbohydrates
30.9 g
11%
Fiber
1.8 g
6%
Sugars
4.0 g
--
Protein
20.6 g
41%
Sodium
366.1 mg
16%
Vitamin D
2.0 µg
10%
Calcium
223.1 mg
17%
Iron
3.2 mg
18%
Potassium
211.3 mg
4%
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