Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Dinner Recipes
RECIPE
11 INGREDIENTS12 STEPS1HR 45MIN

Quiche Lorraine

4.7
3 Ratings
Quiche Lorraine Recipe | SideChef
Quiche Lorraine Recipe | SideChef

Love This Recipe?

101 Saved

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
GO TO BLOG
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Quiche Lorraine is a classic baked dish, perfect for lunch or dinner. A delicious, home made pastry crust is filled with bacon, onion, cheese, eggs and cream then baked until golden. Serve hot or cold with salad or mixed vegetables.
1HR 45MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 3/4 cups
2/3 cup
Butter , cubed
1
Egg , separated
yolk only
2 Tbsp
Cold  Water
1
Yellow Onion , chopped
6 slices
Bacon , chopped
2 Tbsp
1/2 cup
Cream
1 cup
Cheddar Cheese , grated
to taste
Freshly Ground Black Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
669
FAT
51.6 g
PROTEIN
20.6 g
CARBS
30.9 g

Cooking Instructions

HIDE IMAGES
Step 1
In a food processor, add All-Purpose Flour (1 3/4 cups) and Butter (2/3 cup) . Process until mixture has the appearance of fine breadcrumbs.
Step 2
Add the Egg (1) yolk and Water (2 Tbsp) . Process until everything comes together as a dough.
Step 3
Transfer the dough to a lightly floured surface. Knead until smooth and slightly elastic. Shape dough into a disk and cover in plastic wrap. Place in refrigerator for 30 minutes to chill.
Step 4
Using a rolling pin, gently roll the pastry out until it is 2 millimeters thick. Place it into a baking dish and trim off excess pastry with a knife. Cover with baking paper and place pie weights in the center of the dish.
Step 5
Bake at 220 degrees C (425 degrees F) for 20 minutes.
Step 6
Remove pie weights and baking paper. Bake for another 5 minutes, or until golden. Set aside to cool.
Step 7
In a fry pan over medium heat, allow Butter (2 Tbsp) to melt. Add Yellow Onion (1) and Bacon (6 slices) . Fry until onions have softened and bacon is lightly browned. Transfer to a bowl and allow to cool.
Step 8
In a mixing jug, add Eggs (8) and Cream (1/2 cup) . Season with Freshly Ground Black Pepper (to taste) . Mix together until smooth.
Step 9
Spoon the bacon and onion mixture into the pastry base. Sprinkle Cheddar Cheese (1 cup) on top. Pour the egg and cream mixture over the quiche.
Step 10
Bake at 180 degrees C (350 degrees F) for 45 minutes, or until just set in the center.
Step 11
Allow to cool for 5-10 minutes.
Step 12
Serve and enjoy!
SAVE

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
101 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
669
% Daily Value*
Fat
51.6 g
66%
Saturated Fat
28.0 g
140%
Trans Fat
0.3 g
--
Cholesterol
391.4 mg
130%
Carbohydrates
30.9 g
11%
Fiber
1.8 g
6%
Sugars
4.0 g
--
Protein
20.6 g
41%
Sodium
366.1 mg
16%
Vitamin D
2.0 µg
10%
Calcium
223.1 mg
17%
Iron
3.2 mg
18%
Potassium
211.3 mg
4%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from