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RECIPE
15 INGREDIENTS5 STEPS30min

Okonomiyaki Cabbage Pancake

4.3
6 Ratings
Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways; okonomiyaki essentially means prepared “as you like.” These pancakes are simple to throw together and make delicious use of an abundance of cabbage.
Okonomiyaki Cabbage Pancake Recipe | SideChef
Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways; okonomiyaki essentially means prepared “as you like.” These pancakes are simple to throw together and make delicious use of an abundance of cabbage.
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Fulfilled by
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
30min
Total Time
$3.09
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Pancakes

1 tsp
1 tsp
Sesame Oil
1 tsp
plus more for seasoning
8 cups
Shredded  Green Cabbage
1 bunch
Scallions , chopped, trimmed
roughly 1 cup once trimmed
to taste
Canola Oil
for frying

Soy Dipping Sauce

1/4 cup
2 Tbsp
Rice Vinegar
2 Tbsp
Mirin
1 tsp
(optional)
1/2 tsp
Sesame Oil
1 Tbsp
Water
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Nutrition Per Serving

VIEW ALL
CALORIES
148
FAT
5.3 g
PROTEIN
8.6 g
CARBS
17.1 g

Author's Notes

Makes 15-20 small pancakes

Cooking Instructions

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Step 1
In a large mixing bowl, whisk Eggs (5) with the Soy Sauce (1 tsp) , Sesame Oil (1 tsp) , and Sea Salt (1 tsp) . Gradually add the All-Purpose Flour (1/3 cup) until incorporated.
Step 2
Fold in the Green Cabbage (8 cups) and Scallions (1 bunch) .
Step 3
Make the sauce: In a small bowl, combine Soy Sauce (1/4 cup) , Rice Vinegar (2 Tbsp) , Mirin (2 Tbsp) , Sriracha (1 tsp) , Sesame Oil (1/2 tsp) , Granulated Sugar (1 tsp) and Water (1 Tbsp) . Set aside.
Step 4
In a large sauté pan, warm Canola Oil (to taste) (I used about 2 Tbsp) over medium-high heat until glistening. Pinch batter with hands and carefully drop the mounds into the oil. Lower the heat to medium. Cook on each side for about 3 minutes or until golden brown.
Step 5
Transfer to a paper towel-lined plate and season lightly with additional salt. Serve with soy-dipping sauce.
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Nutrition Per Serving
Calories
148
% Daily Value*
Fat
5.3 g
7%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
151.9 mg
51%
Carbohydrates
17.1 g
6%
Fiber
3.7 g
13%
Sugars
7.4 g
--
Protein
8.6 g
17%
Sodium
1021.4 mg
44%
Vitamin D
0.8 µg
4%
Calcium
88.2 mg
7%
Iron
2.2 mg
12%
Potassium
367.0 mg
8%
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