Cooking Instructions
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Step 1
In a large mixing bowl, whisk
Eggs (5)
with the
Soy Sauce (1 tsp)
,
Sesame Oil (1 tsp)
, and
Sea Salt (1 tsp)
. Gradually add the
All-Purpose Flour (1/3 cup)
until incorporated.
Step 2
Fold in the
Green Cabbage (8 cups)
and
Scallions (1 bunch)
.
Step 3
Make the sauce: In a small bowl, combine
Soy Sauce (1/4 cup)
,
Rice Vinegar (2 Tbsp)
,
Mirin (2 Tbsp)
,
Sriracha (1 tsp)
,
Sesame Oil (1/2 tsp)
,
Granulated Sugar (1 tsp)
and
Water (1 Tbsp)
. Set aside.
Step 4
In a large sauté pan, warm
Canola Oil (as needed)
(I used about 2 Tbsp) over medium-high heat until glistening. Pinch the batter with your hands and carefully drop the mounds into the oil. Lower the heat to medium. Cook on each side for about 3 minutes or until golden brown.
Step 5
Transfer to a paper towel-lined plate and season lightly with additional salt. Serve with soy-dipping sauce.
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