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RECIPE
15 INGREDIENTS 5 STEPS 30min

Okonomiyaki Cabbage Pancake

4.6
10 Ratings
Community Pick
Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways; okonomiyaki essentially means prepared “as you like.” These pancakes are simple to throw together and make delicious use of an abundance of cabbage.
Okonomiyaki Cabbage Pancake Recipe | SideChef
Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways; okonomiyaki essentially means prepared “as you like.” These pancakes are simple to throw together and make delicious use of an abundance of cabbage.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
30min
Total Time
$3.07
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Pancakes

1 tsp
Sesame Oil
1 tsp
plus more for seasoning
8 cups
Shredded Green Cabbage
1 bunch
Scallions , chopped, trimmed
roughly 1 cup once trimmed
as needed
Canola Oil
for frying

Soy Dipping Sauce

1/4 cup
2 Tbsp
Rice Vinegar
2 Tbsp
Mirin
1 tsp
(optional)
1/2 tsp
Sesame Oil
1 Tbsp
Water
Save Time,
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
151
FAT
5.3 g
PROTEIN
8.9 g
CARBS
17.6 g

Author's Notes

Makes 15-20 small pancakes

Cooking Instructions

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Step 1
In a large mixing bowl, whisk Eggs (5) with the Soy Sauce (1 tsp) , Sesame Oil (1 tsp) , and Sea Salt (1 tsp) . Gradually add the All-Purpose Flour (1/3 cup) until incorporated.
Step 2
Fold in the Green Cabbage (8 cups) and Scallions (1 bunch) .
Step 3
Make the sauce: In a small bowl, combine Soy Sauce (1/4 cup) , Rice Vinegar (2 Tbsp) , Mirin (2 Tbsp) , Sriracha (1 tsp) , Sesame Oil (1/2 tsp) , Granulated Sugar (1 tsp) and Water (1 Tbsp) . Set aside.
Step 4
In a large sauté pan, warm Canola Oil (as needed) (I used about 2 Tbsp) over medium-high heat until glistening. Pinch the batter with your hands and carefully drop the mounds into the oil. Lower the heat to medium. Cook on each side for about 3 minutes or until golden brown.
Step 5
Transfer to a paper towel-lined plate and season lightly with additional salt. Serve with soy-dipping sauce.

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Nutrition Per Serving
Calories
151
% Daily Value*
Fat
5.3 g
7%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
151.9 mg
51%
Carbohydrates
17.6 g
6%
Fiber
3.7 g
13%
Sugars
7.5 g
--
Protein
8.9 g
18%
Sodium
1032.1 mg
45%
Vitamin D
0.8 µg
4%
Calcium
86.8 mg
7%
Iron
2.3 mg
13%
Potassium
342.0 mg
7%
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