Recipe Image:

Servings:

Spicy Chickpea Burrito Bowl

This Spicy Chickpea Burrito Bowl is really simple and easy to put together. There are only two ingredients that have to be cooked!

Total Time

30min

4.8

10 Ratings

Author: The Whole Serving

Servings:

Ingredients

•

2 cans
(15 oz)

Chickpeas , drained

•

1 block
(12 oz)

Firm Tofu

•

1/2 Tbsp

Olive Oil

•

2 packets

Taco Seasoning

•

1 head

Lettuce , chopped

•

Medium Avocados , diced

•

2 cups

Grape Tomatoes , sliced

•

to taste

Jalapeño Pepper Slices

•

1/2 cup

Cashew Nuts , soaked

•

1 cup

Purified Water

•

2 Tbsp

Lemons , juiced, freshly squeezed

•

to taste

Salt

Cooking Instructions

Place Firm Tofu (1 block) on a baking pan between paper towels and a dish cloth. Place another pan on top and place a heavy object on the second pan for more pressure. Do this for about 15 minutes.

After pressing tofu, cube into 1-inch pieces. Season tofu with Taco Seasoning (1 packet) .

Heat a large skillet on medium heat, add Olive Oil (1/2 Tbsp) to pan and saute tofu in batches.

After sauteing the tofu, add a bit more oil to the pan. Add Taco Seasoning (1 packet) to the pan and sprinkle on Chickpeas (2 cans) . Saute the chickpeas until well coated and heated.

Place Lettuce (1 head) , Avocados (2) , Grape Tomatoes (2 cups) , and Jalapeño Pepper Slices (to taste) and place in serving dishes.

Rinse Cashew Nuts (1/2 cup) and place in blender bowl. Add Purified Water (1 cup) and Salt (to taste) , blend until smooth, and season with Lemons (2 Tbsp) .

Transfer to serving container. Assemble bowls and dig in. Enjoy!

Nutrition Per Serving

CALORIES

402

FAT

20.1 g

PROTEIN

16.5 g

CARBS

41.7 g