This Spicy Chickpea Burrito Bowl is really simple and easy to put together. There are only two ingredients that have to be cooked!
Total Time
30min
4.8
10 Ratings
Author: The Whole Serving
Servings:
6
Ingredients
•
2
cans
(15 oz)
Chickpeas
, drained
•
1
block
(12 oz)
Firm Tofu
•
1/2
Tbsp
Olive Oil
•
2
packets
Taco Seasoning
•
1
head
Lettuce
, chopped
•
2
Medium
Avocados
, diced
•
2
cups
Grape Tomatoes
, sliced
•
to taste
Jalapeño Pepper Slices
•
1/2
cup
Cashew Nuts
, soaked
•
1
cup
Purified Water
•
2
Tbsp
Lemons
, juiced, freshly squeezed
•
to taste
Salt
Cooking Instructions
1.
Place
Firm Tofu (1 block)
on a baking pan between paper towels and a dish cloth. Place another pan on top and place a heavy object on the second pan for more pressure. Do this for about 15 minutes.
2.
After pressing tofu, cube into 1-inch pieces. Season tofu with
Taco Seasoning (1 packet)
.
3.
Heat a large skillet on medium heat, add
Olive Oil (1/2 Tbsp)
to pan and saute tofu in batches.
4.
After sauteing the tofu, add a bit more oil to the pan. Add
Taco Seasoning (1 packet)
to the pan and sprinkle on
Chickpeas (2 cans)
. Saute the chickpeas until well coated and heated.
5.
Place
Lettuce (1 head)
,
Avocados (2)
,
Grape Tomatoes (2 cups)
, and
Jalapeño Pepper Slices (to taste)
and place in serving dishes.
6.
Rinse
Cashew Nuts (1/2 cup)
and place in blender bowl. Add
Purified Water (1 cup)
and
Salt (to taste)
, blend until smooth, and season with
Lemons (2 Tbsp)
.
7.
Transfer to serving container. Assemble bowls and dig in. Enjoy!
Nutrition Per Serving
CALORIES
402
FAT
20.1 g
PROTEIN
16.5 g
CARBS
41.7 g
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