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Recipes
Healthy Slow Cooker Potato Soup

14 INGREDIENTS • 5 STEPS • 4HRS 10MINS

Healthy Slow Cooker Potato Soup

Recipe
4.8
4 ratings
This Healthy Slow Cooker Potato Soup is a lower calorie, vegetarian alternative that doesn't compromise on flavor one bit!
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This Healthy Slow Cooker Potato Soup is a lower calorie, vegetarian alternative that doesn't compromise on flavor one bit!
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
4HRS 10MINS
Total Time
$1.84
Cost Per Serving
Ingredients
Servings
4
us / metric
Vegetable Broth
5 cups
Vegetable Broth
White Potato
6 cups
Small White Potatoes, roughly chopped, peeled
Cheddar Cheese
1 cup
Cheddar Cheese, shredded
Canned Chickpeas
2 cups

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GOYA® Chick Peas
Olive Oil
1 Tbsp
Soy Sauce
1 Tbsp
Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
544
Fat
24.4 g
Protein
18.2 g
Carbs
64.9 g
Love This Recipe?
Add to plan
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Healthy Slow Cooker Potato Soup
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Add White Potatoes (6 cups), Vegetable Broth (4 cups), and White Onion (1) to a slow cooker. Cook on high for 3 to 4 hours, or on low for 6 to 8 (until potatoes are fork-tender).
step 1 Add White Potatoes (6 cups), Vegetable Broth (4 cups), and White Onion (1) to a slow cooker. Cook on high for 3 to 4 hours, or on low for 6 to 8 (until potatoes are fork-tender).
step 2
Preheat oven to 400 degrees F (200 degrees C).
step 2 Preheat oven to 400 degrees F (200 degrees C).
Tags
Beans & Legumes
American
Comfort Food
Lunch
Slow Cooker
Healthy
Shellfish-Free
Dinner
Vegetarian
Potatoes
Spring
Vegetables
Soups & Stews
Winter
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