Healthy Slow Cooker Potato Soup

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

5 cups

Vegetable Broth

6 cups

Small White Potatoes , roughly chopped, peeled

1

White Onion

3 Tbsp

Unsalted Butter

1/4 cup

All-Purpose Flour

1 cup

Cheddar Cheese , shredded

2 cups

Canned Chickpeas

1 Tbsp

Olive Oil

1 Tbsp

Soy Sauce

1/2 Tbsp

Sriracha

1 tsp

Maple Syrup

1/2 tsp

Smoked Paprika

1/2 tsp

Salt

1/4 tsp

Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

Add White Potatoes (6 cups) , Vegetable Broth (4 cups) , and White Onion (1) to a slow cooker. Cook on high for 3 to 4 hours, or on low for 6 to 8 (until potatoes are fork-tender).

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

VIEW FULL RECIPE