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RECIPE
14 INGREDIENTS5 STEPS4HR 10MIN

Healthy Slow Cooker Potato Soup

4.8
4 Ratings

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This Healthy Slow Cooker Potato Soup is a lower calorie, vegetarian alternative that doesn't compromise on flavor one bit!
4HR 10MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
4
Serves 4
5 cups
Vegetable Broth
6 cups
Small  White Potatoes , roughly chopped, peeled
1 cup
Cheddar Cheese , shredded
2 cups
Canned Chickpeas
1 Tbsp
1 Tbsp
1/2 Tbsp
1/2 tsp

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Nutrition Per Serving

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CALORIES
544
FAT
24.4 g
PROTEIN
18.2 g
CARBS
64.9 g

Cooking Instructions

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Step 1
Add White Potato (2 pound), Vegetable Broth (4 cup), and White Onion (1) to a slow cooker. Cook on high for 3 to 4 hours, or on low for 6 to 8 (until potatoes are fork-tender).
Step 2
Preheat oven to 400 degrees F (200 degrees C).

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Nutrition Per Serving
Calories
544
% Daily Value*
Fat
24.4 g
31%
Saturated Fat
11.8 g
59%
Trans Fat
0.0 g
--
Cholesterol
52.3 mg
17%
Carbohydrates
64.9 g
24%
Fiber
10.9 g
39%
Sugars
7.7 g
--
Protein
18.2 g
36%
Sodium
1988.2 mg
86%
Vitamin D
0.2 µg
1%
Calcium
294.8 mg
23%
Iron
3.2 mg
18%
Potassium
1197.6 mg
25%
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