Name: Mexican Mac and Cheese
Total time: PT3600.0S
Yield: 4
Ingredients: 2 1/2 cup Medium Pasta Shells; 1 tablespoon Olive Oil; 4 ounce Mexican Chorizo; 1 ear Corn; 1/2 Yellow Onion; 1/2 Red Bell Pepper; 1/2 Green Bell Pepper; 1 Jalapeño Pepper; 1/2 cup Canned Black Beans; 2 tablespoon Unsalted Butter; 2 tablespoon All-Purpose Flour; 2 cup 1% Low Fat Milk; 3/4 cup Monterey Jack Cheese; 1 1/4 cup Sharp Cheddar Cheese; 1 Chipotle Peppers in Adobo Sauce; 1/2 teaspoon Ground Cumin; 1/2 teaspoon Mexican Chili Powder; 1/4 cup Whole Wheat Panko Breadcrumbs; 2 tablespoon Fresh Cilantro; 1 Jalapeño Pepper

Mexican Mac and Cheese

Recipe

4.5

11 ratings

Community Pick

Loaded with sausage, veggies, and plenty of Mexican spices, this surprisingly simple skillet mac and cheese is a full-blown fiesta for your tastebuds!

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Loaded with sausage, veggies, and plenty of Mexican spices, this surprisingly simple skillet mac and cheese is a full-blown fiesta for your tastebuds!