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RECIPE
20 INGREDIENTS11 STEPS1hr

Mexican Mac and Cheese

4.6
10 Ratings
Community Pick
Loaded with sausage, veggies, and plenty of Mexican spices, this surprisingly simple skillet mac and cheese is a full-blown fiesta for your tastebuds!
Mexican Mac and Cheese Recipe | SideChef
Loaded with sausage, veggies, and plenty of Mexican spices, this surprisingly simple skillet mac and cheese is a full-blown fiesta for your tastebuds!
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
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Fulfilled by
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
1hr
Total Time
$2.19
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 1/2 cups
Medium Pasta Shells
1 Tbsp
4 oz
Mexican Chorizo
or Spicy Chicken/Turkey Sauasage
1 ear
kernels removed using a knife
1/2
Yellow Onion , diced
1/2
1/2
1
Jalapeño Pepper , deseeded, finely chopped
(optional)
1/2 cup
Canned Black Beans , rinsed, drained
2 cups
1% Low Fat Milk
3/4 cup
Monterey Jack Cheese , shredded, divided
1 1/4 cups
Sharp Cheddar Cheese , shredded, divided
1/2 tsp
Ground Cumin
1/2 tsp
Mexican Chili Powder
1/4 cup
Whole Wheat Panko Breadcrumbs

Optional Garnishes

2 Tbsp
Chopped  Fresh Cilantro
(optional)
1
Jalapeño Pepper , thinly sliced
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Nutrition Per Serving

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CALORIES
1168
FAT
37.9 g
PROTEIN
49.7 g
CARBS
164.8 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cook the Medium Pasta Shells (2 1/2 cups) according to the package directions. Drain and set aside.
ADD TO PLAN

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Nutrition Per Serving
Calories
1168
% Daily Value*
Fat
37.9 g
49%
Saturated Fat
18.6 g
93%
Trans Fat
0.0 g
--
Cholesterol
82.6 mg
28%
Carbohydrates
164.8 g
60%
Fiber
15.9 g
57%
Sugars
12.9 g
--
Protein
49.7 g
99%
Sodium
769.9 mg
33%
Vitamin D
0.2 µg
1%
Calcium
659.4 mg
51%
Iron
7.5 mg
42%
Potassium
568.9 mg
12%
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