RECIPE

20 INGREDIENTS •11 STEPS •1hr

Mexican Mac and Cheese

Name: Mexican Mac and Cheese
Total time: 3600 s
Yield: 4
Ingredients: 2 1/2 cup Medium Pasta Shells; 1 tablespoon Olive Oil; 4 ounce Mexican Chorizo; 1 ear Corn; 1/2 Yellow Onion; 1/2 Red Bell Pepper; 1/2 Green Bell Pepper; 1 Jalapeño Pepper; 1/2 cup Canned Black Beans; 2 tablespoon Unsalted Butter; 2 tablespoon All-Purpose Flour; 2 cup 1% Low Fat Milk; 3/4 cup Monterey Jack Cheese; 1 1/4 cup Sharp Cheddar Cheese; 1 Chipotle Peppers in Adobo Sauce; 1/2 teaspoon Ground Cumin; 1/2 teaspoon Mexican Chili Powder; 1/4 cup Whole Wheat Panko Breadcrumbs; 2 tablespoon Fresh Cilantro; 1 Jalapeño Pepper

4.5

11 Ratings

Community Pick

Loaded with sausage, veggies, and plenty of Mexican spices, this surprisingly simple skillet mac and cheese is a full-blown fiesta for your tastebuds!

Mexican Mac and Cheese Recipe | SideChef

Loaded with sausage, veggies, and plenty of Mexican spices, this surprisingly simple skillet mac and cheese is a full-blown fiesta for your tastebuds!

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Domesticate Me

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.

http://domesticate-me.com

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Domesticate Me

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.

http://domesticate-me.com

1hr

Total Time

$1.74

Cost Per Serving

Ingredients

Servings

US / METRIC

2 1/2 cups

Medium Pasta Shells

1 Tbsp

Olive Oil

4 oz

Mexican Chorizo

or Spicy Chicken/Turkey Sauasage

1 ear

Corn

kernels removed using a knife

1/2

Yellow Onion , diced

1/2

Red Bell Pepper , diced

1/2

Green Bell Pepper , diced

Jalapeño Pepper , deseeded, finely chopped

(optional)

1/2 cup

Canned Black Beans , rinsed, drained

2 Tbsp

Unsalted Butter

2 Tbsp

All-Purpose Flour

2 cups

1% Low Fat Milk

3/4 cup

Monterey Jack Cheese , shredded, divided

1 1/4 cups

Sharp Cheddar Cheese , shredded, divided

Chipotle Peppers in Adobo Sauce , minced

1/2 tsp

Ground Cumin

1/2 tsp

Mexican Chili Powder

1/4 cup

Whole Wheat Panko Breadcrumbs

Optional Garnishes

2 Tbsp

Chopped Fresh Cilantro

(optional)

Jalapeño Pepper , thinly sliced

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Nutrition Per Serving

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CALORIES

1168

FAT

37.9 g

PROTEIN

49.7 g

CARBS

164.8 g

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Cook the Medium Pasta Shells (2 1/2 cups) according to the package directions. Drain and set aside.

Step 3

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4.5

11 Ratings

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Mexican Mac and Cheese

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