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RECIPE
20 INGREDIENTS 11 STEPS 1hr

Mexican Mac and Cheese

4.6
10 Ratings
Community Pick
Loaded with sausage, veggies, and plenty of Mexican spices, this surprisingly simple skillet mac and cheese is a full-blown fiesta for your tastebuds!
Mexican Mac and Cheese Recipe | SideChef
Loaded with sausage, veggies, and plenty of Mexican spices, this surprisingly simple skillet mac and cheese is a full-blown fiesta for your tastebuds!
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
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For every order you place, SideChef is contributing towards ending hunger in America.
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
1hr
Total Time
$1.74
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 1/2 cups
Medium Pasta Shells
4 oz
Mexican Chorizo
or Spicy Chicken/Turkey Sauasage
1 ear
kernels removed using a knife
1/2
1/2
1
Jalapeño Pepper , deseeded, finely chopped
(optional)
1/2 cup
Canned Black Beans , rinsed, drained
2 cups
1% Low Fat Milk
3/4 cup
Monterey Jack Cheese , shredded, divided
1 1/4 cups
Sharp Cheddar Cheese , shredded, divided
1/2 tsp
Ground Cumin
1/2 tsp
Mexican Chili Powder
1/4 cup
Whole Wheat Panko Breadcrumbs

Optional Garnishes

2 Tbsp
(optional)
1
Jalapeño Pepper , thinly sliced
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1168
FAT
37.9 g
PROTEIN
49.7 g
CARBS
164.8 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cook the Medium Pasta Shells (2 1/2 cups) according to the package directions. Drain and set aside.

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Nutrition Per Serving
Calories
1168
% Daily Value*
Fat
37.9 g
49%
Saturated Fat
18.6 g
93%
Trans Fat
0.0 g
--
Cholesterol
82.6 mg
28%
Carbohydrates
164.8 g
60%
Fiber
15.9 g
57%
Sugars
12.9 g
--
Protein
49.7 g
99%
Sodium
769.9 mg
33%
Vitamin D
0.2 µg
1%
Calcium
659.4 mg
51%
Iron
7.5 mg
42%
Potassium
568.9 mg
12%
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