RECIPE

20 INGREDIENTS •11 STEPS •1hr

Mexican Mac and Cheese

Name: Mexican Mac and Cheese
Total time: 3600 s
Yield: 4
Ingredients: 2 1/2 cup Medium Pasta Shells; 1 tablespoon Olive Oil; 4 ounce Mexican Chorizo; 1 ear Corn; 1/2 Yellow Onion; 1/2 Red Bell Pepper; 1/2 Green Bell Pepper; 1 Jalapeño Pepper; 1/2 cup Canned Black Beans; 2 tablespoon Unsalted Butter; 2 tablespoon All-Purpose Flour; 2 cup 1% Low Fat Milk; 3/4 cup Monterey Jack Cheese; 1 1/4 cup Sharp Cheddar Cheese; 1 Chipotle Peppers in Adobo Sauce; 1/2 teaspoon Ground Cumin; 1/2 teaspoon Mexican Chili Powder; 1/4 cup Whole Wheat Panko Breadcrumbs; 2 tablespoon Fresh Cilantro; 1 Jalapeño Pepper

4.6

10 Ratings

Community Pick

Loaded with sausage, veggies, and plenty of Mexican spices, this surprisingly simple skillet mac and cheese is a full-blown fiesta for your tastebuds!

Mexican Mac and Cheese Recipe | SideChef

Loaded with sausage, veggies, and plenty of Mexican spices, this surprisingly simple skillet mac and cheese is a full-blown fiesta for your tastebuds!

SAVE RECIPE

+ ADD TO PLAN

Domesticate Me

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.

http://domesticate-me.com

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Domesticate Me

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.

http://domesticate-me.com

1hr

Total Time

$1.74

Cost Per Serving

Ingredients

Servings

US / METRIC

2 1/2 cups

Medium Pasta Shells

1 Tbsp

Olive Oil

4 oz

Mexican Chorizo

or Spicy Chicken/Turkey Sauasage

1 ear

Corn

kernels removed using a knife

1/2

Yellow Onion , diced

1/2

Red Bell Pepper , diced

1/2

Green Bell Pepper , diced

Jalapeño Pepper , deseeded, finely chopped

(optional)

1/2 cup

Canned Black Beans , rinsed, drained

2 Tbsp

Unsalted Butter

2 Tbsp

All-Purpose Flour

2 cups

1% Low Fat Milk

3/4 cup

Monterey Jack Cheese , shredded, divided

1 1/4 cups

Sharp Cheddar Cheese , shredded, divided

Chipotle Peppers in Adobo Sauce , minced

1/2 tsp

Ground Cumin

1/2 tsp

Mexican Chili Powder

1/4 cup

Whole Wheat Panko Breadcrumbs

Optional Garnishes

2 Tbsp

Chopped Fresh Cilantro

(optional)

Jalapeño Pepper , thinly sliced

Try This Recipe

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

1168

FAT

37.9 g

PROTEIN

49.7 g

CARBS

164.8 g

Cooking Instructions

HIDE IMAGES

Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Cook the Medium Pasta Shells (2 1/2 cups) according to the package directions. Drain and set aside.

Step 3

VIEW FULL RECIPE

Rate & Review

4.6

10 Ratings

Tap to Rate:

title

description

Mexican Mac and Cheese

Ingredients

Optional Garnishes

Try This Recipe

Nutrition Per Serving

Cooking Instructions

Rate & Review

Tags

More from Domesticate Me

Less Fruit, Not Gross Berry Green Smoothie

Caprese Quinoa Bake

Sriracha Chicken Skewers with Peaches and Basil

Salad with Chicken, Roasted Grapes and Manchego

Summer Salad with Avocado, Corn and Grilled Shrimp

Marinated Steak with Sweet Corn and Cherry Salad

Chicken Cutlets and Zucchini "Pasta"

Bourbon Spiced Cider Punch

Farro Risotto with Prosciutto and Brussels Sprouts

Chipotle Pork Tenderloin & Butternut Squash Tacos

Chipotle Mashed Sweet Potatoes with Pomegranate-Pistachio Guacamole

Cauliflower Pizza Crust, Goat Cheese & Vegetables

Spicy Chicken Quesadillas with Corn, Black Beans, and Caramelized Onions

Sweet Potato and Black Bean Chili

Garlicky Shrimp Stir-Fry with Shiitake Mushrooms

Fall Farro Salad with Butternut Squash, Walnuts and Cranberries

Recommended Recipes

{{name}}