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SideChef
Recipes
Dairy-Free
Chicken and Broccoli Stir Fry

10 INGREDIENTS • 7 STEPS • 15MINS

Chicken and Broccoli Stir Fry

Recipe

3.8

6 ratings
Chicken and broccoli stir fry is one of the most popular Chinese takeout orders. It is a great filling combo that just hits the spot when you're hungry and tired. It is also a very easy-to-make dish that doesn't take much time to prepare. So next time you crave this classic Asian stir-fry, make it instead of ordering. It will only take 15 minutes.
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Chicken and broccoli stir fry is one of the most popular Chinese takeout orders. It is a great filling combo that just hits the spot when you're hungry and tired. It is also a very easy-to-make dish that doesn't take much time to prepare. So next time you crave this classic Asian stir-fry, make it instead of ordering. It will only take 15 minutes.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

15MINS

Total Time

$2.51

Cost Per Serving

Ingredients

Servings
4
us / metric
Chicken Breast
2
Chicken Breasts
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Oil
4 Tbsp
Oil
Chicken Broth
1 cup
Chicken Broth
Garlic
2 cloves
Garlic, minced
Ground Ginger
1 tsp
Ground Ginger
Soy Sauce
4 Tbsp
Soy Sauce
Honey
3 Tbsp
Honey
Onion
1
Medium Onion
Broccoli Florets
4 cups
Broccoli Florets

Nutrition Per Serving

VIEW ALL
Calories
544
Fat
30.0 g
Protein
23.9 g
Carbs
47.7 g
Love This Recipe?
Add to plan
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Chicken and Broccoli Stir Fry
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Cut Chicken Breasts (2) into 1-inch pieces. Coat with All-Purpose Flour (4 Tbsp)
step 1 Cut Chicken Breasts (2) into 1-inch pieces. Coat with All-Purpose Flour (4 Tbsp)
step 2
In a frying pan over medium-high heat, warm Oil (4 Tbsp). Add chicken to the pan and cook for 5 minutes, or until browned.
step 2 In a frying pan over medium-high heat, warm Oil (4 Tbsp). Add chicken to the pan and cook for 5 minutes, or until browned.
step 3
In the same bowl you had your chicken and flour, add Chicken Broth (1 cup), Garlic (2 cloves), Ground Ginger (1 tsp), Soy Sauce (4 Tbsp), and Honey (3 Tbsp). Whisk together and set aside.
step 3 In the same bowl you had your chicken and flour, add Chicken Broth (1 cup), Garlic (2 cloves), Ground Ginger (1 tsp), Soy Sauce (4 Tbsp), and Honey (3 Tbsp). Whisk together and set aside.
step 4
In the same frying pan that was used for the chicken, cook Onion (1) and Broccoli Florets (4 cups) for 4 minutes, or until crisp.
step 4 In the same frying pan that was used for the chicken, cook Onion (1) and Broccoli Florets (4 cups) for 4 minutes, or until crisp.
step 5
Add sauce to the pan and cook for 2 minutes, stirring, until it thickens.
step 5 Add sauce to the pan and cook for 2 minutes, stirring, until it thickens.
step 6
Stir in the chicken and warm through.
step 6 Stir in the chicken and warm through.
step 7
Serve and enjoy!
step 7 Serve and enjoy!

Tags

Dairy-Free
Asian
Lunch
Chicken
Healthy
Shellfish-Free
Dinner
Chinese
Quick & Easy
Vegetables
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