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Recipes
Chicken and Broccoli Stir Fry
Recipe

10 INGREDIENTS • 7 STEPS • 15MINS

Chicken and Broccoli Stir Fry

3.8
6 ratings
Chicken and broccoli stir fry is one of the most popular Chinese takeout orders. It is a great filling combo that just hits the spot when you're hungry and tired. It is also a very easy-to-make dish that doesn't take much time to prepare. So next time you crave this classic Asian stir-fry, make it instead of ordering. It will only take 15 minutes.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Chicken and broccoli stir fry is one of the most popular Chinese takeout orders. It is a great filling combo that just hits the spot when you're hungry and tired. It is also a very easy-to-make dish that doesn't take much time to prepare. So next time you crave this classic Asian stir-fry, make it instead of ordering. It will only take 15 minutes.
15MINS
Total Time
$2.51
Cost Per Serving
Ingredients
Servings
4
us / metric
Oil
4 Tbsp
Oil
Chicken Broth
1 cup
Chicken Broth
Garlic
2 cloves
Garlic, minced
Soy Sauce
4 Tbsp
Honey
3 Tbsp
Onion
1
Medium Onion
Nutrition Per Serving
VIEW ALL
Calories
544
Fat
30.0 g
Protein
23.9 g
Carbs
47.7 g
Add to plan
logo
Chicken and Broccoli Stir Fry
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Cut Chicken Breasts (2) into 1-inch pieces. Coat with All-Purpose Flour (4 Tbsp)
step 1 Cut Chicken Breasts (2) into 1-inch pieces. Coat with All-Purpose Flour (4 Tbsp)
step 2
In a frying pan over medium-high heat, warm Oil (4 Tbsp). Add chicken to the pan and cook for 5 minutes, or until browned.
step 2 In a frying pan over medium-high heat, warm Oil (4 Tbsp). Add chicken to the pan and cook for 5 minutes, or until browned.
step 3
In the same bowl you had your chicken and flour, add Chicken Broth (1 cup), Garlic (2 cloves), Ground Ginger (1 tsp), Soy Sauce (4 Tbsp), and Honey (3 Tbsp). Whisk together and set aside.
step 3 In the same bowl you had your chicken and flour, add Chicken Broth (1 cup), Garlic (2 cloves), Ground Ginger (1 tsp), Soy Sauce (4 Tbsp), and Honey (3 Tbsp). Whisk together and set aside.
step 4
In the same frying pan that was used for the chicken, cook Onion (1) and Broccoli Florets (4 cups) for 4 minutes, or until crisp.
step 4 In the same frying pan that was used for the chicken, cook Onion (1) and Broccoli Florets (4 cups) for 4 minutes, or until crisp.
step 5
Add sauce to the pan and cook for 2 minutes, stirring, until it thickens.
step 5 Add sauce to the pan and cook for 2 minutes, stirring, until it thickens.
step 6
Stir in the chicken and warm through.
step 6 Stir in the chicken and warm through.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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Dairy-Free
Asian
Lunch
Shellfish-Free
Dinner
Quick & Easy
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