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Recipes
Chicken and Broccoli Stir Fry
Recipe

10 INGREDIENTS • 7 STEPS • 15MINS

Chicken and Broccoli Stir Fry

3.8
6 ratings
Chicken and broccoli stir fry is one of the most popular Chinese takeout orders. It is a great filling combo that just hits the spot when you're hungry and tired. It is also a very easy-to-make dish that doesn't take much time to prepare. So next time you crave this classic Asian stir-fry, make it instead of ordering. It will only take 15 minutes.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Chicken and broccoli stir fry is one of the most popular Chinese takeout orders. It is a great filling combo that just hits the spot when you're hungry and tired. It is also a very easy-to-make dish that doesn't take much time to prepare. So next time you crave this classic Asian stir-fry, make it instead of ordering. It will only take 15 minutes.
15MINS
Total Time
$2.51
Cost Per Serving
Ingredients
Servings
4
US / Metric
Oil
1/4 cup
Oil
Chicken Broth
1 cup
Chicken Broth
Garlic
2 cloves
Garlic, minced
Soy Sauce
1/4 cup
Honey
3 Tbsp
Onion
1
Onion, Medium
Nutrition Per Serving
VIEW ALL
Calories
544
Fat
30.0 g
Protein
23.9 g
Carbs
47.7 g
Add to plan
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Chicken and Broccoli Stir Fry
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Cut Tyson® Chicken Breasts (2) into 1-inch pieces. Coat with All-Purpose Flour (1/4 cup)
step 1 Cut Tyson® Chicken Breasts (2) into 1-inch pieces. Coat with All-Purpose Flour (1/4 cup)
step 2
In a frying pan over medium-high heat, warm Oil (1/4 cup). Add chicken to the pan and cook for 5 minutes, or until browned.
step 2 In a frying pan over medium-high heat, warm Oil (1/4 cup). Add chicken to the pan and cook for 5 minutes, or until browned.
step 3
In the same bowl you had your chicken and flour, add Chicken Broth (1 cup), Garlic (2 cloves), Ground Ginger (1 tsp), Soy Sauce (1/4 cup), and Honey (3 Tbsp). Whisk together and set aside.
step 3 In the same bowl you had your chicken and flour, add Chicken Broth (1 cup), Garlic (2 cloves), Ground Ginger (1 tsp), Soy Sauce (1/4 cup), and Honey (3 Tbsp). Whisk together and set aside.
step 4
In the same frying pan that was used for the chicken, cook Onion (1) and Broccoli Florets (4 cups) for 4 minutes, or until crisp.
step 4 In the same frying pan that was used for the chicken, cook Onion (1) and Broccoli Florets (4 cups) for 4 minutes, or until crisp.
step 5
Add sauce to the pan and cook for 2 minutes, stirring, until it thickens.
step 5 Add sauce to the pan and cook for 2 minutes, stirring, until it thickens.
step 6
Stir in the chicken and warm through.
step 6 Stir in the chicken and warm through.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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Dairy-Free
Asian
Lunch
Shellfish-Free
Dinner
Quick & Easy
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