Cut Chicken Breast (2) into 1-inch pieces. Coat with All-Purpose Flour (1/4 cup)
In a frying pan over medium-high heat, warm Oil (4 tablespoon). Add chicken to the pan and cook for 5 minutes, or until browned.
In the same bowl you had your chicken and flour, add Chicken Broth (1 cup), Garlic (2 clove), Ground Ginger (1 teaspoon), Soy Sauce (4 tablespoon), and Honey (3 tablespoon). Whisk together and set aside.
In the same frying pan that was used for the chicken, cook Onion (1) and Broccoli Florets (4 cup) for 4 minutes, or until crisp.
Add sauce to the pan and cook for 2 minutes, stirring, until it thickens.
Stir in the chicken and warm through.