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Simple Beef Stir Fry
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Recipe

11 INGREDIENTS • 5 STEPS • 15MINS

Simple Beef Stir Fry

4.5
2 ratings
Simple Beef Stir Fry is a simple main meal dish that can be made in minutes! Fresh vegetables and thin beef strips are stir-fried with noodles and a delicious sauce. It's simple, fresh, and everyone will love it.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Simple Beef Stir Fry is a simple main meal dish that can be made in minutes! Fresh vegetables and thin beef strips are stir-fried with noodles and a delicious sauce. It's simple, fresh, and everyone will love it.
15MINS
Total Time
$8.97
Cost Per Serving
Ingredients
Servings
2
US / Metric
Scallion
1 bunch
Scallion, chopped
2 scallions per 2 servings
Baby Corn
1 cup
Udon Noodles
7 oz
Udon Noodles
Beef Strips
1.1 lb
Beef Strips
Beef Stock
1 cup
Beef Stock
Soy Sauce
1 Tbsp
Honey
1 Tbsp
Vegetable Oil
as needed
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
758
Fat
9.5 g
Protein
75.8 g
Carbs
96.0 g
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Simple Beef Stir Fry
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a mixing jug, add Beef Stock (1 cup), Soy Sauce (1 Tbsp), Honey (1 Tbsp), Hoisin Sauce (1 Tbsp), and Oyster Sauce (1 Tbsp). Mix together. Set aside.
step 1 In a mixing jug, add Beef Stock (1 cup), Soy Sauce (1 Tbsp), Honey (1 Tbsp), Hoisin Sauce (1 Tbsp), and Oyster Sauce (1 Tbsp). Mix together. Set aside.
step 2
In a wok, heat Vegetable Oil (as needed). Add Beef Strips (1.1 lb) and cook for 4-5 minutes, or until meat is browned. Transfer to a clean bowl.
step 2 In a wok, heat Vegetable Oil (as needed). Add Beef Strips (1.1 lb) and cook for 4-5 minutes, or until meat is browned. Transfer to a clean bowl.
step 3
Into the same wok, add Scallion (1 bunch), Broccolini (1 cup), and Baby Corn (1 cup). Cook for 3 minutes, or until vegetables are warmed through.
step 3 Into the same wok, add Scallion (1 bunch), Broccolini (1 cup), and Baby Corn (1 cup). Cook for 3 minutes, or until vegetables are warmed through.
step 4
Return beef to the wok. Add Udon Noodles (7 oz) and the sauce. Cook for 3 minutes, or until the sauce has started to thicken.
step 4 Return beef to the wok. Add Udon Noodles (7 oz) and the sauce. Cook for 3 minutes, or until the sauce has started to thicken.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
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Tags
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Dairy-Free
Asian
Lunch
Dinner
Chinese
One-Pot
Quick & Easy
Pasta
Japanese
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