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RECIPE
11 INGREDIENTS5 STEPS15MIN

Simple Beef Stir Fry

4.5
2 Ratings

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Simple Beef Stir Fry is a simple main meal dish that can be made in minutes! Fresh vegetables and thin beef strips are stir-fried with noodles and a delicious sauce. It's simple, fresh, and everyone will love it.
15MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
2
Serves 2
2
Scallions , chopped
1 cup
1 cup
Broccolini
7 oz
Udon Noodles
1.1 lb
Beef Strips
1 cup
Beef Stock
1 Tbsp
Hoisin Sauce
1 Tbsp
1 Tbsp
Oyster Sauce
1 Tbsp
to taste
Vegetable Oil

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Nutrition Per Serving

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CALORIES
745
FAT
9.5 g
PROTEIN
75.0 g
CARBS
93.2 g

Cooking Instructions

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Step 1
In a mixing jug, add Beef Stock (1 cup), Soy Sauce (1 tablespoon), Honey (1 tablespoon), Hoisin Sauce (1 tablespoon), and Oyster Sauce (1 tablespoon). Mix together. Set aside.
Step 2
In a wok, heat Vegetable Oil (to taste). Add Beef Strips (500 gram) and cook for 4-5 minutes, or until meat is browned. Transfer to a clean bowl.
Step 3
Into the same wok, add Scallion (2), Broccolini (1 cup), and Baby Corn (1 cup). Cook for 3 minutes, or until vegetables are warmed through.
Step 4
Return beef to the wok. Add Udon Noodles (200 gram) and the sauce. Cook for 3 minutes, or until the sauce has started to thicken.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
745
% Daily Value*
Fat
9.5 g
12%
Saturated Fat
2.9 g
14%
Trans Fat
0.3 g
--
Cholesterol
140.1 mg
47%
Carbohydrates
93.2 g
34%
Fiber
7.0 g
25%
Sugars
19.0 g
--
Protein
75.0 g
150%
Sodium
2067.2 mg
90%
Vitamin D
--
--
Calcium
96.4 mg
7%
Iron
9.5 mg
53%
Potassium
1329.4 mg
28%
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