Simple Beef Stir Fry

In a mixing jug, add Beef Stock (1 cup) , Soy Sauce (1 Tbsp) , Honey (1 Tbsp) , Lee Kum Kee Hoisin Sauce (1 Tbsp) , and Oyster Sauce (1 Tbsp) . Mix together. Set aside.

In a wok, heat Vegetable Oil (as needed) . Add Beef Strips (1.1 lb) and cook for 4-5 minutes, or until meat is browned. Transfer to a clean bowl.

Into the same wok, add Scallions (1 bunch) , Broccolini (1 cup) , and Baby Corn (1 cup) . Cook for 3 minutes, or until vegetables are warmed through.

Return beef to the wok. Add Udon Noodles (7 oz) and the sauce. Cook for 3 minutes, or until the sauce has started to thicken.