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11 INGREDIENTS • 5 STEPS • 15MINS

Simple Beef Stir Fry

Name: Simple Beef Stir Fry
Total time: PT900.0S
Yield: 2
Ingredients: 1 bunch Scallion; 1 cup Baby Corn; 1 cup Broccolini; 200 gram Udon Noodles; 500 gram Beef Strips; 1 cup Beef Stock; 1 tablespoon Hoisin Sauce; 1 tablespoon Soy Sauce; 1 tablespoon Oyster Sauce; 1 tablespoon Honey; as needed Vegetable Oil

Recipe

4.5

2 ratings

Simple Beef Stir Fry is a simple main meal dish that can be made in minutes! Fresh vegetables and thin beef strips are stir-fried with noodles and a delicious sauce. It's simple, fresh, and everyone will love it.

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Simple Beef Stir Fry

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

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Simple Beef Stir Fry is a simple main meal dish that can be made in minutes! Fresh vegetables and thin beef strips are stir-fried with noodles and a delicious sauce. It's simple, fresh, and everyone will love it.

15MINS

Total Time

$8.97

Cost Per Serving

Ingredients

Servings

2

us / metric

1 bunch

Scallion, chopped

2 scallions per 2 servings

1 cup

Baby Corn

1 cup

Broccolini

7 oz

Udon Noodles

1.1 lb

Beef Strips

1 cup

Beef Stock

1 Tbsp

1 Tbsp

1 Tbsp

1 Tbsp

as needed

Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

758

Fat

9.5 g

Protein

75.8 g

Carbs

96.0 g

Add to plan

Simple Beef Stir Fry

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a mixing jug, add Beef Stock (1 cup), Soy Sauce (1 Tbsp), Honey (1 Tbsp), Hoisin Sauce (1 Tbsp), and Oyster Sauce (1 Tbsp). Mix together. Set aside.

step 2

In a wok, heat Vegetable Oil (as needed). Add Beef Strips (1.1 lb) and cook for 4-5 minutes, or until meat is browned. Transfer to a clean bowl.

step 3

Into the same wok, add Scallion (1 bunch), Broccolini (1 cup), and Baby Corn (1 cup). Cook for 3 minutes, or until vegetables are warmed through.

step 4

Return beef to the wok. Add Udon Noodles (7 oz) and the sauce. Cook for 3 minutes, or until the sauce has started to thicken.

step 5

Serve and enjoy!

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