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RECIPE
11 INGREDIENTS6 STEPS25MIN

Shrimp Broccoli & Carrot Stir Fry

4.8
4 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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The sauce in this shrimp broccoli stir fry is perfect for serving over white rice.You will not feel guilty about eating this dish because you actually know what goes in it.
25MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
1 cup
Low-Sodium Chicken Broth
1/4 cup
1/4 cup
1/4 tsp
Fresh Ginger , grated
2 cloves
3 Tbsp
Corn Oil
or Olive oil or Vegetable oil
1
Small  Onion , sliced

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Nutrition Per Serving

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CALORIES
401
FAT
11.7 g
PROTEIN
36.2 g
CARBS
43.0 g

Cooking Instructions

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Step 1
In a mixing bowl, mix together the Shrimp (1 pound), and All-Purpose Flour (1/4 cup).
Step 2
Then in a separate bowl, mix together the Low-Sodium Chicken Broth (1 cup) Honey (1/4 cup), Fresh Ginger (1/4 teaspoon), Garlic (2 clove) and Soy Sauce (1/4 cup).
Step 3
In frying pan greased with Corn Oil (1 tablespoon), cook the shrimps for 4 minutes. Set aside.
Step 4
In the same frying pan, add the remaining Corn Oil (2 tablespoon). Then add in and cook the Broccoli Florets (6 cup), Onion (1), and Carrot (1) for about 5 minutes.
Step 5
After 5 minutes add in the chicken broth mixture, and cook everything until the sauce has thickened.
Step 6
Add the shrimp back to the pan, and cook for a few minutes. Serve and Enjoy!

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Nutrition Per Serving
Calories
401
% Daily Value*
Fat
11.7 g
15%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
182.6 mg
61%
Carbohydrates
43.0 g
16%
Fiber
10.7 g
38%
Sugars
23.0 g
--
Protein
36.2 g
72%
Sodium
1118.7 mg
49%
Vitamin D
--
--
Calcium
226.0 mg
17%
Iron
3.8 mg
21%
Potassium
558.1 mg
12%
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