Cooking Instructions
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Step 1
In a mixing bowl, mix together the
Shrimp (1 lb)
, and
All-Purpose Flour (1/4 cup)
.
Step 2
Then in a separate bowl, mix together the
Low-Sodium Chicken Broth (1 cup)
Honey (1/4 cup)
,
Fresh Ginger (1/4 tsp)
,
Garlic (2 cloves)
and
Soy Sauce (1/4 cup)
.
Step 3
In frying pan greased with
Corn Oil (1 Tbsp)
, cook the shrimps for 4 minutes. Set aside.
Step 4
In the same frying pan, add the remaining
Corn Oil (2 Tbsp)
. Then add in and cook the
Broccoli Florets (6 cups)
,
Onion (1)
, and
Carrot (1)
for about 5 minutes.
Step 5
After 5 minutes add in the chicken broth mixture, and cook everything until the sauce has thickened.
Step 6
Add the shrimp back to the pan, and cook for a few minutes. Serve and Enjoy!
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