In a mixing bowl, mix together the
Shrimp (1 lb)
All-Purpose Flour (1/4 cup)
Then in a separate bowl, mix together the
Low-Sodium Chicken Broth (1 cup)
Honey (1/4 cup)
Fresh Ginger (1/4 tsp)
Garlic (2 cloves)
Soy Sauce (1/4 cup)
In frying pan greased with
Corn Oil (1 Tbsp)
, cook the shrimps for 4 minutes. Set aside.
In the same frying pan, add the remaining
Corn Oil (2 Tbsp)
. Then add in and cook the
Broccoli Florets (6 cups)
for about 5 minutes.
After 5 minutes add in the chicken broth mixture, and cook everything until the sauce has thickened.
Add the shrimp back to the pan, and cook for a few minutes. Serve and Enjoy!