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SideChef
Recipes
Dairy-Free
Shrimp Broccoli & Carrot Stir Fry
Recipe

11 INGREDIENTS • 6 STEPS • 25MINS

Shrimp Broccoli & Carrot Stir Fry

4.8
4 ratings
The sauce in this shrimp broccoli stir fry is perfect for serving over white rice.You will not feel guilty about eating this dish because you actually know what goes in it.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
The sauce in this shrimp broccoli stir fry is perfect for serving over white rice.You will not feel guilty about eating this dish because you actually know what goes in it.
25MINS
Total Time
$3.23
Cost Per Serving
Ingredients
Servings
4
US / Metric
Shrimp
1 lb
Shrimp
All-Purpose Flour
1/4 cup
All-Purpose Flour
Low-Sodium Chicken Broth
1 cup
Low-Sodium Chicken Broth
Honey
1/4 cup
Honey
Soy Sauce
1/4 cup
Soy Sauce
Fresh Ginger
1/4 tsp
Fresh Ginger, grated
Garlic
2 cloves
Garlic
Corn Oil
3 Tbsp
Corn Oil
or Olive oil or Vegetable oil
Broccoli Florets
6 cups
Broccoli Florets
Onion
1
Small Onion, sliced
Carrot
1
Carrot
Nutrition Per Serving
VIEW ALL
Calories
401
Fat
11.7 g
Protein
36.2 g
Carbs
43.0 g
Add to plan
logo
Shrimp Broccoli & Carrot Stir Fry
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a mixing bowl, mix together the Shrimp (1 lb), and All-Purpose Flour (1/4 cup).
step 1 In a mixing bowl, mix together the Shrimp (1 lb), and All-Purpose Flour (1/4 cup).
step 2
Then in a separate bowl, mix together the Low-Sodium Chicken Broth (1 cup) Honey (1/4 cup), Fresh Ginger (1/4 tsp), Garlic (2 cloves) and Soy Sauce (1/4 cup).
step 2 Then in a separate bowl, mix together the Low-Sodium Chicken Broth (1 cup) Honey (1/4 cup), Fresh Ginger (1/4 tsp), Garlic (2 cloves) and Soy Sauce (1/4 cup).
step 3
In frying pan greased with Corn Oil (1 Tbsp), cook the shrimps for 4 minutes. Set aside.
step 4
In the same frying pan, add the remaining Corn Oil (2 Tbsp). Then add in and cook the Broccoli Florets (6 cups), Onion (1), and Carrot (1) for about 5 minutes.
step 4 In the same frying pan, add the remaining Corn Oil (2 Tbsp). Then add in and cook the Broccoli Florets (6 cups), Onion (1), and Carrot (1) for about 5 minutes.
step 5
After 5 minutes add in the chicken broth mixture, and cook everything until the sauce has thickened.
step 5 After 5 minutes add in the chicken broth mixture, and cook everything until the sauce has thickened.
step 6
Add the shrimp back to the pan, and cook for a few minutes. Serve and Enjoy!
step 6 Add the shrimp back to the pan, and cook for a few minutes. Serve and Enjoy!
Tags
Dairy-Free
American
Quick & Easy
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