Buttermilk Pie

Recipe

14 INGREDIENTS • 13 STEPS • 1HR 40MINS

Buttermilk Pie

4.7

9 ratings

I love pies, but there is something special with the buttermilk ones. They are so simple, yet so delicious and I love that you can pair them with fresh fruit or whip cream or anything else that makes you skirt fly up!

Buttermilk Pie

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

I love pies, but there is something special with the buttermilk ones. They are so simple, yet so delicious and I love that you can pair them with fresh fruit or whip cream or anything else that makes you skirt fly up!

1HR 40MINS

Total Time

$1.24

Cost Per Serving

Ingredients

Servings

8

US / Metric

Crust

1 cup

All-Purpose Flour

1 tsp

Distilled White Vinegar

3 Tbsp

Cold Water

1 Tbsp

Granulated Sugar

1 tsp

1/3 cup

Vegetable Shortening, chilled

Filling

1/4 cup

All-Purpose Flour

1 3/4 cups

Granulated Sugar

1/3 cup

Butter, melted

3

1 cup

1 tsp

Vanilla Bean Paste

Toppings

to taste

to taste

Fresh Strawberries

Nutrition Per Serving

VIEW ALL

Calories

419

Fat

18.0 g

Protein

3.2 g

Carbs

62.1 g

Buttermilk Pie

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 340 degrees F (170 degrees C).

step 2

Start off by making the pie crust. In a bowl, combine All-Purpose Flour (1 cup) and Vegetable Shortening (1/3 cup).

step 2 Start off by making the pie crust. In a bowl, combine All-Purpose Flour (1 cup) and Vegetable Shortening (1/3 cup).

step 3

Using your hands, break the shortening into the flour until it resembles cornmeal.

step 3 Using your hands, break the shortening into the flour until it resembles cornmeal.

step 4

Add the Distilled White Vinegar (1 tsp), Water (3 Tbsp), Granulated Sugar (1 Tbsp), and Salt (1/2 tsp). Mix together with a spoon.

step 4 Add the Distilled White Vinegar (1 tsp), Water (3 Tbsp), Granulated Sugar (1 Tbsp), and Salt (1/2 tsp). Mix together with a spoon.

step 5

Flatten the dough into a round shape and wrap it in plastic wrap. Place it in your freezer for about 30 minutes.

step 5 Flatten the dough into a round shape and wrap it in plastic wrap. Place it in your freezer for about 30 minutes.

step 6

While the pie crust is chilling, move on and make the filling. In a bowl, combine the All-Purpose Flour (1/4 cup), Granulated Sugar (1 3/4 cups) and Salt (1/2 tsp).

step 7

In a separate bowl, crack the Eggs (3) and beat the eggs slightly.

step 7 In a separate bowl, crack the Eggs (3) and beat the eggs slightly.

step 8

Add the eggs, Butter (1/3 cup), Buttermilk (1 cup), and Vanilla Bean Paste (1 tsp) into the dry ingredients, and whisk until well blended.

step 8 Add the eggs, Butter (1/3 cup), Buttermilk (1 cup), and Vanilla Bean Paste (1 tsp) into the dry ingredients, and whisk until well blended.

step 9

Roll out the dough into a nice circular shape in a pan.

step 9 Roll out the dough into a nice circular shape in a pan.

step 10

Pour the filling into the pie shell.

step 10 Pour the filling into the pie shell.

step 11

Bake at 340 degrees F (170 degrees C) for about 55-60 minutes, or until filling is set and top is golden-brown in color.

step 11 Bake at 340 degrees F (170 degrees C) for about 55-60 minutes, or until filling is set and top is golden-brown in color.

step 12

Let the pie cool and then chill in the fridge until you’re ready to eat.

step 12 Let the pie cool and then chill in the fridge until you’re ready to eat.

step 13

Then, slice it and decorate with a few slices of Apricots (to taste) and/or Fresh Strawberries (to taste). Enjoy!

step 13 Then, slice it and decorate with a few slices of Apricots (to taste) and/or Fresh Strawberries (to taste). Enjoy!

Tags

view more tags

0 Saved

top